Noche Buena Ideas with Alaska Crema from the Merry Cremas Festival 2015

When December comes and we all start feeling the cool breeze, I can’t help but get all giddy with excitement for Christmas. Ken and I always look forward to Noche Buena because that’s when our nanay prepares extra special dishes for the whole family to enjoy. In the past few years, nanay and Ken have made it a habit to prepare something new every Noche Buena. This is why we always look forward to the annual Alaska Merry Cremas Festival where we get to see what new dishes we can add to our Christmas feast.

Merry Cremas Festival 2015 by Alaska Crema at Trinoma Activity Center

This year’s Merry Cremas Festival was held at the Trinoma Activity Center. As expected, there was quite a delicious lineup of sweet and savory dishes made using Alaska Crema All-Purpose Cream. We weren’t able to taste everything, but it’s fun to see how creative you can be and how one ingredient – Alaska Crema – can be incorporated in a variety of dishes to give them that extra creamy goodness. Let’s start off with our top favorites from the 2015 Alaska Merry Cremas Festival.

 

KISS’ Mille Crepe Cakes

During our first round of food sampling, KISS wasn’t open yet. Good thing we came back because we would’ve missed their creamy tower of mille crepe cakes. From the endless stream of people crowding their booth, I can say that their cakes were on the top of the best-sellers at the Merry Cremas Festival. We bought a slice of their Salted Caramel Cake. They used Alaska Crema in their buttercream, so it was oh-so velvety! Since I don’t have an oven now in my condo, this is one dessert I can’t wait to recreate! 🙂

KISS' Mille Crepe Cakes filled with buttercream made with Alaska Crema

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Celebrate the Best of Filipino Cuisine at Corniche of Diamond Hotel

There are but a few world class hotels in the Philippines that celebrate the culinary heritage of their host country. Diamond Hotel is one of those few, and they promote our rich cuisine by launching an annual Filipino Food Festival. This year, they have asked 3 of Manila’s most celebrated chefs to come aboard and showcase their prowess by reinventing all-time Pinoy favorites at The Best of Filipino Cuisine lunch and dinner buffet in Corniche Restaurant from May 13–23, 2014.

Corniche The Best of Filipino Cuisine - Diamond Hotel

 

FILIPINO CELEBRITY CHEFS + DIAMOND HOTEL EXECUTIVE CHEF

Filipino celebrity chefs Bruce Lim, Sau del Rosario and JP Anglo join Diamond Hotel’s Executive Chef Marko Rankel in celebrating the flavors of Filipino cuisine. We loved every twist they added to the dishes they prepared for this food festival. 🙂

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