Filipino Food Festival at Fresh Restaurant in Solaire Resort and Casino

Itâ€™s about time Filipino food got its well-deserved spotlight in the international culinary scene. More and more countries and word-famous chefs are getting interested with our diverse and rich cuisine. Fresh Restaurant at Solaire Resort & Casino has decided to grab this golden opportunity to highlight our culinary heritage by launching their month-long Filipino Food Festival with Chef Sau del Rosario.

Chef Sau del Rosario x 20 Years of Love & Cooking Book

Youâ€™re not a true Filipino foodie if you are not familiar with Chef Sau del Rosario. Heâ€™s practically everywhere â€“ from TV shows, magazine covers, newspapers, and even online. Coming from four generations of native Kapampangan chefs, itâ€™s no surprise Chef Sau pursued a culinary career as well. And by â€˜pursued,â€™ we mean fattening his resume with local and international stints and working with Michelin star chefs like Christian Plumail, Jacque Divellec, and Bruno Loubet. He delves deeper into his 20 years of culinary experience in his recently launched book, â€œ20 Years of Love & Cooking.â€ If you happen to visit Fresh Restaurant during Sunday brunches, theyâ€™re selling copies of his book, which Chef Sau would be more than happy to sign for you!

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Baon Ideas with Oreo and Tiger Energy Biscuits

I remember when we were still kids, our nanay wakes up really early in the morning to prepare our baon for school. Ken and I usually didn’t know what she prepared for us, and we’ll just be pleasantly surprised come recess time. I guess that’s why we always look forward to opening our lunchboxes during our breaks. She always makes sure we have something to eat that’s not just delicious, but will also energize us for the rest of our school day.

I’m sure many moms would agree that a good baon is vital during school days. I’m seeing a lot of moms getting creative with their kids’ baon nowadays. If you’re one of them, and you need a little inspiration, we’ve got a few ideas for you. We used 2 well-known products fromÂ Mondelez PhilippinesÂ for these recipes.

If this is your first time hearing about Mondelez (pronounced ‘mohn-dah-leez’, meaning ‘delicious world’), their company was formerly named Kraft Foods. The company has been around for decades and theyâ€™re behind familiar brands likeÂ Oreo cookies, Tiger Energy biscuits,Â Tang, Eden Cheese, Cheez Whiz, Cadbury, and Toblerone. If you check their website, you’ll find delightful recipes forÂ fun baon ideas for your kids.

Ken and I love putting a twist on our favorite dishes, and we did exactly that with the recipes belowÂ usingÂ Tiger Energy Biscuits and Oreo cookies, which are already good baon as is, but we thought of other creative treats you can make with them. These snacks / baon bites will surely give you a boost of energy, so it’s not just great for kids, but also fun snacks to take with you to the office or as merienda at home. Let us know once you’ve tried these recipes, okay? Enjoy! 🙂

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Highlands Prime Steakhouse Now Grilling at Estancia Mall, Capitol Commons

â€œIs this the same Highlands as the one in MOA?â€ asked one of the four undecided women who walked into the restaurant while I was busy taking pictures for the blog. After the server who opened the door said yes, the ladies promptly requested for a table for four. â€“ Well, thatâ€™s the kind of marketing no money could ever buy!

Highlands Prime Steakhouse at SM Mall of Asia has already established its name as one of the best steakhouses in the Metro, so it’s no surprise that expectations were ridiculously high when they decided to put up a second branch. Fortunately, their newest branch at Estancia Mall in Capitol Commons, Pasig City did NOT disappoint.

Highlands Prime Steakhouse at Estancia Mall, Capitol Commons

The new place is not as spacious as their MOA branch, but they both sport a laidback country house vibe. It has no direct entrance from inside the mall, so you have to brave the heat outside to get to their restaurant â€“ a minor inconvenience easily compensated by their great food and service.

Their dining area is divided into 4 sections. Coming in from the main entrance, you will be welcomed by tables with cushioned seats on the left and a big display of imported wines on the right. At the far end of the room, stands a fireplace that adds to the modern cabin theme of the restaurant. If you take a left turn from the main entrance, youâ€™ll find a small dining area where the restroom and the kitchen are located. The wall leading to the kitchen is made of glass, which gives you a good view to leisurely watch the chefs in action.

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Sambo Kojin in SM Megamall: Authentic Japanese and Korean Food Heaven

A few weeks ago, we were invited by Sambo Kojin to try their authentic Japanese and Korean dishes at their newest (also the biggest) branch in SM Megamall. Unfortunately, Mhel was unavailable that day because of work, so I asked my longtime foodie friend, Innah, who just came back from Dubai, to join me instead.

Sambo Kojin at SM Megamall

The faÃ§ade of Sambo Kojinâ€™s branch in SM Megamall leaves little clue how spacious and well-lighted it is inside. Once you come in, youâ€™ll be pleasantly surprised at how many tables and seats there are. I honestly got lost a few times, trying to get back to our table. Thatâ€™s how big the place is!

All tables are also equipped with smokeless yakiniku grills. How are they smokeless? These grills have special exhausts located at the sides of the grills, which suck the smoke out before its smell sticks to your clothes.

Itâ€™s also important to note that Sambo Kojin is open the whole day from Friday to Sunday and during Holidays. This means there will be NO breaks in between their lunch and dinner services, making it the perfect venue to celebrate a birthday, a graduation, or an anniversary (or any occasion, really) with your friends and family.

Here you can see the chefs busy at work to make sure all the food on display are replenished in real time.

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How to Cook Up Some Creative Treats

We all need food in order to function and the busier we are, the more we need to fuel us! However, some food can be really boring and just the way it looks can be off-putting. It is important to have a well-balanced diet, so you need to find ways to have more fun with your food. Everyone from parents, food fanatics and chefs are being more creative with the way their serve food in order to make meal times more fun for everyone. Eating is supposed to be enjoyable, so instead of looking at food as something you need, turn it into something you really want and coming up with fun ways to serve boring food is perfect if you have fussy children, a picky partner or choosy customers.

Here are some fun ideas on how to be more creative with your meals:

Pancake Shapes

One of the simplest ways to make breakfast pancakes more fun is to put the batter into cookie cutters, so the pancakes come out in different shapes. This is also easy to do with fried eggs and they are great for entertaining children during meal times.

Potato Casino Chips

We all like snacking on chips. In fact, chips are a popular way to serve potatoes with all kinds of meals from meat like steaks and sausages through to vegetarian dishes like fried eggs or as a chip butty. With May being National Burger Month, the chips were created from red and white potatoes to represent casino chips – a simple way to make a common food more fun.

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