Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio

You know a Filipino restaurant is good when their food reminds you of your mom’s cooking and you feel right at home. There are but a few restaurants in the country that were able to make us feel that way, and we never really thought we would find one tucked inside Azalea Baguio Tradisyon Restaurant.

Tradisyon Pinoy Comfort Food Restaurant

If you’re looking for good eats in Baguio, you don’t really have to go far, really. One elevator ride from your hotel room in Azalea Baguio is Tradisyon Pinoy Comfort Food Restaurant, where they offer their guests a good mix of all-time Filipino favorites, local Baguio fare, and a few international dishes.

Tradisyon delivers a homey feel with colors and textures similar to that of a bahay kubo. The plush chairs, bright yellow lighting, and intricate wall decor all contribute to that appeal. The restaurant has a seating capacity of 70 persons, which can easily handle the influx of diners during their operating hours.

Breakfast Buffet at Tradisyon Restaurant

Guests staying at Azalea Baguio can fuel up and jump-start their day at the hotel’s daily breakfast buffet that starts from 06:00 to 10:30 in the morning.

They have all kinds of breakfast food you can think of – from breads and pastries to fresh salads or from piping hot arroz caldo to delicious Pinoy delicacies.

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Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project

We celebrate Christmas every year by decorating our Christmas trees, hanging bright ornaments, and lining our houses with colorful and shining lights. But it turns out, Christmas is not as bright and vivid in far-flung areas in the Philippines where there are communities still living without electricity. Ladyâ€™s Choice has devoted to light up the holidays of our fellow Filipinos who have grown accustomed to living in darkness.

Lady’s Choice #ThankUTogether For A Cause

Sitio Naubo, a small town in the outskirts of Dumaguete, has lived without electricity for years, but despite this, they have maintained a positive outlook on life that is truly inspiring. Their small community always celebrates their togetherness with an annual Christmas feast. Little do they know that Ladyâ€™s Choice has prepared a special surprise that will make their Christmas unforgettable.

Find out how Lady’s Choice made Christmas at Sitio Naubo more special by watching the video below.

This year, Ladyâ€™s Choice has set their eyes on lighting up the holiday season for the residents of Sitio Casili of Brgy San Antonio in Antipolo, Rizal.

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Club Paradise Resort – A Piece of Paradise in Coron, Palawan

It started a couple of years ago when Ken and I made a pact that on our birthdays, we have to celebrate by traveling some place we’ve never been. Our 2014 birthday celebration was not as spectacular as we wanted so we vowed to make up for it in 2015. And, boy, that we did… in an island paradise in Coron, Palawan – Club Paradise Resort. 🙂

Club Paradise is under The Discovery Leisure Co. (TDLCI) We planned a 4D3N vacation in Coron, but due to unforeseen circumstances – my flight with nanay got cancelled, so we had to fly out early on our supposedly Day 2 – it was cut short by a day. Ken’s flight had no issues so he was there already. Thankfully, our stay in Coron and in Club Paradise made us forget all that happened on Day 1. They gladly made adjustments to our accommodation, and we had an absolutely amazing time. Nanay was particularly amused by the VIP treatment we got from the moment they picked us up until the time they dropped us off the airport to fly back to Manila.

We were picked up from the hotel where Ken stayed on his first day and we were taken to Club Paradise’s own private port where a speed boat is waiting to take us to Dimakya Island. The speed boat ride was exciting, and we had the whole boat to ourselves. They offered us some snacks – bottled water and a sandwich. It’s a 30-minute boat ride, I think. I can’t remember ’cause we were busy taking photos and enjoying the windy ride. 😀

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Nadai Fujisoba: No Ramen Here, Just Soba and Udon

Last month, I took my Nanay out to see a movie. We still had an hour to waste before the screening, so we decided to have dinner first. We headed down to the ground floor of SM North EDSA The Block because I remembered a number of restaurants are scheduled to open in February. When we got there, we saw two new Japanese restaurants standing adjacent to each other. It was a tough choice to make, but we ended up choosing Nadai Fujisoba since my Nanay wanted to eat some ramen (or so we thought).

When we were handed the menu, I asked the server what their bestselling flavor of ramen is. She was quick to inform us that they donâ€™t serve ramen and that they only use udon and soba for their noodles. At that point, I still had no idea what she was talking about. It turns out, udon is a thick noodle made from wheat flour, while soba is thin and made using buckwheat. Well, I was extremely glad I learned something new about Japanese cuisine that day.

Nadai Fujisoba is a popular restaurant chain in Japan, which was established in 1966. The Philippines is only the second country they have entered after Taiwan. Now they have five branches in Metro Manila: Bonifacio High Street, Lucky Chinatown Mall, SM Aura Premier, SM Mall of Asia, and SM North EDSA The Block.

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Cafe Uno of Waterfront Insular Hotel Davao for USPB Potato Safari 3

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in Davao City. We stayed at the Waterfront Insular Hotel, a beautiful beachfront hotel which was only 20-30 minutes away from the airport.Â On our first night at Davao City, we had dinner at the hotel’s Cafe Uno.

The cozy and classy Cafe Uno at the Waterfront Insular Hotel is a perfect place to chill with great friends while relishing cocktails after a hard dayâ€™s work. It is a setting ideal for enjoying great conversations while listening to comforting jazz and R&B music.

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Claude’s Le Cafe de Ville for USPB Potato Safari 3

Last December 2015, I was invited by the US Potato Board (USPB) to join theirÂ Potato Safari 3 in Davao City. After a briefÂ introduction to frozen US Potatoes, we were thenÂ into vans,Â traveled back in time, and landed at the front gate ofÂ Claude’s Le Cafe de Ville Restaurant.

Claudeâ€™s Le CafÃ© de Ville has become a household name in Davao City andÂ DavaoeÃ±os recognize it asÂ theÂ quintessential fine-dining restaurant in the city. A colonial house transformedÂ into a dining spot, its atmosphere evokes a laid back and relaxing feel. It is known for its unparalleled French and Mediterranean cuisine and excellent service.

Chef Claude Le Neindre

After looking around this Instagram-worthy locale, we were introduced to owner and chef, Claude Le Neindre, from Loire Valley in France. HeÂ started his culinary careerÂ at the Hotel de Lâ€™Univers and the Lâ€™Etoile dâ€™Potel in Paris. He soon went on to work with five-star chains such as the Hilton, the Inter-Continental, and the Sofitel and Novotel of the Accor Group. After a short three-year stint managing a 16th century property called Hotel Du Dauphn in Lâ€™Aigle, Normandy, Claude sold his shares and decided to settle down in Davao City with his wife. He worked for two years as the resident manager of Pearl Farm Resort before he started building his namesake restaurant in November 1995. The restaurant officially opened on the 1st of May 1996.

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My US Potato Board (USPB) Potato Safari 3 Experience in Davao City

While everyone was busy with their holiday preparations last December 2015, I, together with other Manila food bloggers, flew to Davao City to join the Potato Safari 3, coordinated by the US Potato Board (USPB), the organization who handles the promotion and marketing for US Potatoes across the globe.

About US Potatoes

The third of the Potato Safari began with the Global Marketing Manager of USPB, Susan Weller, giving us a brief and informative introduction to US Potatoes.

The potato is an integral ingredient used in cuisines all over the world. It is so versatile that it can be used in appetizers, soups, main entrÃ©es, or even desserts. But do you know what the worldâ€™s favorite way to eat potatoes? Of course, as French fries!

The most important thing I learned from Susan was that itâ€™s NOT true that fresh local potatoes are superior over frozen potatoes in terms of quality and nutritional content. Frozen US Potatoes are, in fact, a whole lot better because they meet strict FDA and USDA specificationsâ€”a reason why they have become the top choice of renowned chefs all over the world.

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An Unforgettable Stay at Bohol Bee Farm

Every year, Ken and I make sure to celebrate our birthdays somewhere out of town. In 2012, we decided it will be in Bohol. He’s been there before, and he can’t forget their wonderful stay at Bohol Bee Farm. He said it’s a truly memorable experience so I decided to check them out for our vacation.

Before anything else, I just wanted to say that this post shouldn’t have been delayed for more than a year. I wanted to write about our 2012 vacation in Bohol and our stay at Bohol Bee Farm as soon as we got back because we had an extremely fabulous time there, especially with the outstanding customer service we got from the farm’s staff. Sadly, too many things got in the way, including, I’ll admit, procrastination. 😐

After everything that has happened to Bohol in 2013 and our recent trip to Palawan for our birthdays (I’ll get into details of this on our post about it), I was determined to finally finish this series of posts to share with you why you must visit Bohol.

A rainbow appeared on our first day in Bohol. I didn’t have my DSLR with me so I took this using my smartphone. Couldn’t miss this shot. 🙂

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Van Gogh is Bipolar : A Must-Visit in Manila

This is part 2 of our blog post on Certified Foodies about Van Gogh is Bipolar, an extraordinary restaurant located at Maginhawa Street in Quezon City. If you’re visiting Manila, or you live here in the Metro and you want to bring your friends to a new restaurant, this is a must-visit.

Since I took a ton of photos at the place and some of them are not GP enough to be posted on our food blog 😀 (you’ll find out later), I decided to post them all here.

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