Tokyo Tokyo’s Maki and Shrimp Katsu Donburi + GIVEAWAY!

We’ve talked about Tokyo Tokyo before, but it was mainly because of their Chicken Karaage, which we LOVE! It’s one of our guilty pleasures. We have other favorite dishes on their menu, but we’re here to talk about the new Maki and Shrimp Katsu Donburi that we’re sure many already tried and enjoyed.

Tokyo Tokyo Maki and Shrimp Katsu Donburi

We’ve also mentioned about how much we’re into Japanese food. It even tops Ken’s favorite cuisines. What we like about Tokyo Tokyo is that we can have our tasty Japanese food fix at affordable prices. So if you’re craving for Donburi, you might want to try these 2 new delicious options.

The Maki Donburi bowl is Tokyo Tokyo’s play on their popular California Maki, which includes a combination of crunchy Kani and crisp onion rings drizzled with zesty Japanese Mayo and a savory sauce.

The Shrimp Katsu Donburi, on the other hand, is a variation of Tokyo Tokyo’s Katsudon. Crunchy shrimp patty smothered in rich sauce on top of hot rice. I think this will be Ken’s pick, and I’ll go with their Maki Donburi.

You can order these Donburi bowls for Php 85 a la carte, and Php 99 if you want the meal with your choice of soft drink.

Read more

Reward Yourself with Jollibee’s Kit Kat Mix-ins

Do you love Kit Kat? How would you like to enjoy it with a serving of Jollibee’s soft serve sundae? Now you can enjoy it with the new Jollibee Kit Kat Mix-ins.

Jollibee Kitkat Mix-ins

I remember back when I was still working the night shift at one of ePLDT’s call centers in Taguig, I frequently rely on coffee or chocolate bars to keep me awake while I listen to agents’ calls and evaluate them throughout my 8-hour shift. One of my favorites was Kit Kat. I love the sweetness of the chocolate that wraps the chunky, crunchy wafer inside.

I think this is my favorite Jollibee Mix-ins variant because of the crunchy chocolate goodness of Kit Kat that’s mixed in with Jollibee’s creamy vanilla soft serve. Best eaten right away, especially in this warm weather we’re experiencing now. I suggest you order it after you’re done with your main meal at Jollibee.

New Jollibee Kitkat Mix-ins

Read more

What to Look For in Great Ribs

Ribs are unfortunately overlooked in a lot of foodie circles. They can be a very diverse dish, but most tend to associate them with less-refined or lower-quality food. There’s absolutely no reason this has to be true, however, if you know where to look. Rib City, located on the web at and in person in Salt Lake City, is a great example of a rib place that takes things to the next level. If you’d like to give great ribs a shot, the following is what you need to look for to find the best.

BBQ Ribs

First, always go with barbecued ribs. Barbecuing ribs has a very different result as compared to baking them. Baking ribs is great at home; it can soften up the meat and lead it to nearly fall off the bone. However, this isn’t what you want to look for in restaurant ribs. You want to look for barbecued ribs specifically because these create a very different consistency. This will produce firmer meat that shreds when bitten into, as well as a crispy skin. This is great for actually experiencing the flavor of the sauces, rubs and other things offered on them.

Ken's BBQ Ribs

Ken’s BBQ Ribs – recipe soon here! :)

Read more

It’s All About Sharing + WeChat’s New Features

We’ve had Certified Foodies since 2010. Let me tell you, maintaining a food blog is not an easy task. That is why whenever someone asks us for tips on how to start a food blog, the first thing we always, always say is you have to have a passion for food blogging. Not just love for food, but a passion for sharing because that’s what blogging is all about: sharing a part of you and your life to others in the hopes that they’d be inspired, in our case, to try out other restaurants, food products and ingredients, to start cooking and to enjoy food with people you love. :)

Our blog's old layout

Our blog’s old layout from 2010. :D

If you’re already following us on Facebook, Twitter or Instagram, you know that we love to share there too. Some of the food or dishes we post to our social media accounts don’t make it to our blog, but we still want to share it with you. To be able to do that efficiently without spoiling the enjoyment of the food we ordered, Ken and I have to share tasks when we’re eating out. I usually take the photos using our DSLR and Ken shoots through our smartphones, which we then share mostly real-time on our social media accounts. I’m glad to be sharing this food blog with him, and thankfully, there are many apps that provide us with features that make sharing easy and fast so we can spend more time enjoying food and the experiences. :)

Certified Foodies on Instagram

WeChat is one of those apps that make sharing more fun with the smooth navigation and unique features they offer. Check out below the 6 new features they recently introduced.

Read more

Page 1 of 7612345678...Last »