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I Love Red Mango’s Frozen Yogurt!

View Comments | Posted by blankPixels on Sep 03 2010

One of the things that I’m absolutely addicted to nowadays is frozen yogurt. I’m addicted to the regular yogurt, too, but, enjoying a cup or tub of froyo can really freshen up my mood. I mean, it’s healthful and really yummy! So, I now opt to having frozen yogurt over ice cream anytime!

So far, I’ve only tried frozen yogurt being offered by 3 stores – Red Mango, The White Hat, and Yoh-Gurt. All I can say is I enjoyed all of them, but, I love the first 2 more.

Red Mango at SM Mall of Asia - CertifiedFoodies.com

Last time we were at SM Mall of Asia, Mai and I headed out to Red Mango to try out their frozen yogurt. I told Mai that I HAVE TO try all the frozen yogurt stores in MOA because I want to compare them to know which store offers the best frozen yogurt in town. And, I’m happy to say that Red Mango did not disappoint.

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Yoshinoya Promo – Buy 1, Take 1 Yakiniku and Katsudon

View Comments | Posted by blankPixels on Aug 30 2010

Yoshinoya - Japanese Fast Food Chain - CertifiedFoodies.comWe haven’t dined yet at Yoshinoya, but, a lot of my friends are raving about their food, especially their rice bowls and noodles.

I personally would love to try their Katsudon, which is one of my favorite Japanese dishes,and their Beef Bowl aka Gyudon.

Yoshinoya Rice Bowls - CertifiedFoodies.com

Yoshinoya actually has a promo which started this month, August, and will run until the end of September. It’s a Buy One, Take One promo for their Yakiniku and Katsudon.

I guess this a sign that we should try Yoshinoya’s menu already, right?

(Details about the promo after the jump)

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Shepherd’s Pie Turned Cottage Pie – Recipe + Photos

View Comments | Posted by iammai on Aug 27 2010

Michelle and I love comfort food. Ever since I found out about Shepherd’s Pie while watching our favorite foodie TV shows, I’ve been dying to make it myself.

Shepherd's Pie turned Cottage Pie on a Plate - CertifiedFoodies.com

I’ve watched Chef Gordon Ramsay‘s version of making Shepherd’s Pie on Youtube and he actually made it very easy (the video after the jump).

Shepherd’s Pie is actually made of minced lamb. And since lamb is rarely available and usually expensive here in the Philippines, I tried using beef mince for this recipe I’ll be sharing today. So, technically I made a Cottage Pie.

Both Cottage and Shepherd’s Pies don’t have bottom pastry crusts unlike standard pies. They are actually traditionally made with leftover roast meat, but, are now often made with ground meat, mostly beef or lamb, and topped with mashed potato.

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Homemade Vietnamese Spring Rolls with Peanut Sauce – Recipe & Photos

View Comments | Posted by iammai on Aug 19 2010

I’ve had this craving for Vietnamese Spring Rolls like forever. The only place I know that serves it is a restaurant in Trinoma in Quezon City. We haven’t had time to go there again so I decided to make Vietnamese Spring Rolls myself at home.

Vietnamese Spring Roll with Garlic Peanut Butter Sauce - CertifiedFoodies.com

Here’s a simple recipe of Vietnamese Spring Rolls with Peanut Butter Sauce that you can easily make at home. Some of you might not be comfortable using peanut butter for a dip or sauce, but, it’s actually good.

Recipe after the jump.

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Max’s Restaurant New Dishes – Pork Binagoongan and Chicken Caldereta

View Comments | Posted by blankPixels on Aug 17 2010

Last night, Monday, August 16th, at 6pm, Certified Foodies attended our first foodie event. It was also Max’s Restaurant’s first blogger event.

Max's Thanksgiving Celebration - Their First Blogger Event - CertifiedFoodies.com

It was a thanksgiving dinner dedicated to bloggers for the success of their Chicken-All-You-Can promo, which ended last month. We met people from Max’s Marketing / PR team, including Bobby Simborio from Max’s, who talked about how the blogging community helped in the huge success of their Chicken-All-You-Can promo.

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Takoyaki – Japanese Octopus Dumpling

View Comments | Posted by iammai on Aug 12 2010

Have you ever tried Takoyaki?

Takoyaki from Tokyo5 - CertifiedFoodies.com

I’ve had Takoyaki from different food stands in malls, grocery shops, and food courts. I enjoy it so much and I never really researched on what it’s made of or how it’s prepared. All I knew back then was that it’s made out of batter and vegetables, and that I love it, especially with the special sauce they come with.

The FAKE Takoyaki balls we ordered at Greenhills - CertifiedFoodies.comThese are "FAKE" Takoyaki balls we bought from Greenhills.

 

However, the last time we were at SM Mall of Asia, we came upon this food stall just outside SM Hypermarket – Musashi Takoyaki.

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