Get to know Mhel and Ken Ignacio of Certified Foodies

Masflex Celebrates 25 Years & Names Nancy Reyes-Lumen As Brand Ambassador

There’s a high chance that if you go into your kitchen right now, you’ll find at least one Masflex product. In our kitchen, I actually saw the knife set that my mom won in a Christmas raffle last year and the non-stick pan that I have been using for almost 5 years now. Masflex has easily become a Filipino household kitchen staple because their products are affordable, high-quality, and really durable. It’s no surprise that they are still number one in the Philippines since the brand was introduced in the country in 1989!

Masflex Cookware and Kitchenware - For the love of cooking

Masflex Cookware and Kitchenware has recently celebrated their 25th year anniversary by introducing their very first brand ambassador, Chef Nancy Reyes-Lumen, or more popularly known as the “Adobo Queen” of the Philippines.

Chef Nancy Reyes Lumen Brand Ambassador for Masflex Cookware and Kitchenware

A food writer, Filipino food advocate, television host, radio personality, and a musical band singer, Chef Nancy is—no doubt—deserving to be the face of the Masflex brand in the Philippines.

Chef Nancy Reyes-Lumen Brand Ambassador for Masflex Cookware and Kitchenware

After Chef Nancy was formally introduced, she demonstrated on how to cook four (4) Filipino heirloom recipes that were handed down to her by her grandmothers, including a dish eponymous to the new President – the Rodrigo’s Roast.

Dishes Cooked by Chef Nancy Reyes Lumen at Masflex Cookware and Kitchenware 25th Anniversary
Rodrigo’s Roast, Lola Mereng’s Adobo sa Beer, Mommy Nena’s Kinulob, and Bibingka Ube and Crepe Cake

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Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio

You know a Filipino restaurant is good when their food reminds you of your mom’s cooking and you feel right at home. There are but a few restaurants in the country that were able to make us feel that way, and we never really thought we would find one tucked inside Azalea BaguioTradisyon Restaurant.

Tradisyon Pinoy Comfort Food Restaurant in Azalea Baguio

 

Tradisyon Pinoy Comfort Food Restaurant

If you’re looking for good eats in Baguio, you don’t really have to go far, really. One elevator ride from your hotel room in Azalea Baguio is Tradisyon Pinoy Comfort Food Restaurant, where they offer their guests a good mix of all-time Filipino favorites, local Baguio fare, and a few international dishes.

Dining Area of Tradisyon Restaurant in Azalea Residences Hotel in Baguio City

Tradisyon delivers a homey feel with colors and textures similar to that of a bahay kubo. The plush chairs, bright yellow lighting, and intricate wall décor all contribute to that appeal. The restaurant has a seating capacity of 70 persons, which can easily handle the influx of diners during their operating hours.

 

Breakfast Buffet at Tradisyon Restaurant

Guests staying at Azalea Baguio can fuel up and jump-start their day at the hotel’s daily breakfast buffet that starts from 06:00 to 10:30 in the morning.

Daily Breakfast Buffet Plate at Tradisyon Restaurant in Azalea Residences Baguio Ciity

They have all kinds of breakfast food you can think of – from breads and pastries to fresh salads or from piping hot arroz caldo to delicious Pinoy delicacies.

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Azalea Baguio: Your Home in the City of Pines

When you think of summer in the Philippines, you would immediately imagine white sand beaches and crystal blue seas. But did you know that the place that racks up the most local vacationers every year—even beating El Nido and Boracay—is actually high up the mountains and boasts of a year-round cool and breezy climate, making it the perfect escape from Manila’s scorching heat? It is no other than the City of Pines itself, Baguio City! And we’re so elated that we were able to cap off our summer in this lovely city, all thanks to Azalea Baguio!

Azalea Baguio Hotel Facade

One wonderful Tuesday in May, top fashion, food, and lifestyle bloggers were all hurled into three different vans for a long, butt-numbing 5-hour drive! Our destination? Azalea Hotels and Residences Baguio! Our mission? To visit the Summer Capital of the Philippines and enjoy one last summer getaway before we officially welcome the rainy season!

 

Azalea Hotels & Residences Baguio

Azalea Baguio is the first and only 4-star serviced apartment hotel in Baguio City. They have luxury suites that each come complete with their own kitchen, living, and bedroom areas. What I love most about Azalea Baguio is its proximity to the city’s top tourist attractions BUT, because it is far from the busyness of the city and not located directly along a major road, it is the best place you can book if you’re searching for some peace and quiet.

Azalea Baguio Hotel

The front desk welcomes you as you enter the main door into the hotel lobby. Behind it are their incredibly friendly staff who would be more than happy to assist you with your inquiries and requests.

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Feast on Friday Dinner Buffet at Richmonde Hotel Ortigas

Thank God it’s Friday! This expression was coined because Fridays signal the start of the weekend—the time when we can finally take our well-deserved rest from a stressful week at work. What do we do to welcome the weekend? We hang out with our friends and co-workers either going to bars or having dinner at a restaurant. Well, you can hit two birds with one stone at Richmonde Hotel in Ortigas, where you can stuff yourselves full during their Feast on Friday Dinner Buffet at Richmonde Café and then enjoy a few drinks at The Exchange afterwards.

Facade of Richmonde Hotel Ortigas Pasig City

 

Feast on Friday Dinner Buffet at Richmonde Café 

Spend your Friday evening at Richmonde Café for their Feast on Friday Dinner Buffet and indulge in a wide array of international dishes, action stations for a la minute cooking, and refreshing drinks available from 6PM to 9PM for only PHP 750 nett per person. On top of that, you also get a 50% discount on wine bottle orders!

Buffet Spread at Feast on Friday Dinner Buffet Richmonde Hotel Ortigas

Executive Chef, Jesse Factor, together with her team, has prepared a sumptuous buffet spread for their Friday dinner buffet. For starters, you can enjoy a bowl of their piping hot Shrimp Bisque soup or their Vietnamese Shrimp and Pomelo Salad, which a chef will assemble fresh and on-the-spot for you. They also have a platter with a variety of cheese, which I highly recommend that you pair with some wine. A good choice is their Moscato, since it can go with anything from savory items to desserts.

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