Feast on Friday Dinner Buffet at Richmonde Hotel Ortigas

Thank God it’s Friday! This expression was coined because Fridays signal the start of the weekend—the time when we can finally take our well-deserved rest from a stressful week at work. What do we do to welcome the weekend? We hang out with our friends and co-workers either going to bars or having dinner at a restaurant. Well, you can hit two birds with one stone at Richmonde Hotel in Ortigas, where you can stuff yourselves full during their Feast on Friday Dinner Buffet at Richmonde Café and then enjoy a few drinks at The Exchange afterwards.

Facade of Richmonde Hotel Ortigas Pasig City

 

Feast on Friday Dinner Buffet at Richmonde Café 

Spend your Friday evening at Richmonde Café for their Feast on Friday Dinner Buffet and indulge in a wide array of international dishes, action stations for a la minute cooking, and refreshing drinks available from 6PM to 9PM for only PHP 750 nett per person. On top of that, you also get a 50% discount on wine bottle orders!

Buffet Spread at Feast on Friday Dinner Buffet Richmonde Hotel Ortigas

Executive Chef, Jesse Factor, together with her team, has prepared a sumptuous buffet spread for their Friday dinner buffet. For starters, you can enjoy a bowl of their piping hot Shrimp Bisque soup or their Vietnamese Shrimp and Pomelo Salad, which a chef will assemble fresh and on-the-spot for you. They also have a platter with a variety of cheese, which I highly recommend that you pair with some wine. A good choice is their Moscato, since it can go with anything from savory items to desserts.

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Filipino Food Festival at Fresh Restaurant in Solaire Resort and Casino

It’s about time Filipino food got its well-deserved spotlight in the international culinary scene. More and more countries and word-famous chefs are getting interested with our diverse and rich cuisine. Fresh Restaurant at Solaire Resort & Casino has decided to grab this golden opportunity to highlight our culinary heritage by launching their month-long Filipino Food Festival with Chef Sau del Rosario.

Chef Sau del Rosario for the Filipino Food Festival at Fresh Restaurant Solaire Resor and Casino

 

Chef Sau del Rosario x 20 Years of Love & Cooking Book

You’re not a true Filipino foodie if you are not familiar with Chef Sau del Rosario. He’s practically everywhere – from TV shows, magazine covers, newspapers, and even online. Coming from four generations of native Kapampangan chefs, it’s no surprise Chef Sau pursued a culinary career as well. And by ‘pursued,’ we mean fattening his resume with local and international stints and working with Michelin star chefs like Christian Plumail, Jacque Divellec, and Bruno Loubet. He delves deeper into his 20 years of culinary experience in his recently launched book, “20 Years of Love & Cooking.” If you happen to visit Fresh Restaurant during Sunday brunches, they’re selling copies of his book, which Chef Sau would be more than happy to sign for you!

20 Years of Love and Cooking Book by Chef Sau del Rosario

 

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