Ahoy, mates! Fish & Co., the Singapore-bred restaurant that has enticed the Filipino palates with their best-selling seafood fare, had set sail across the Atlantic Ocean and captured the flavors exotic to the islands of the West Indies in their latest menu addition the “Plates of the Caribbeanâ€.
Being a Filipino, I’m accustomed to having rice and meat combinations in most of my meals, so a dinner of merely “fish and chips†may deem unsatisfying to my appetite. Relatively, Fish & Co. recognized the need to introduce more meat dishes in their menu as a strategy to reel in more rice-and-meat-loving Pinoys.
Early this year, they launched the Fish and Ribs as a means of testing the waters to see how their meat dishes will fare in the market. The dish was well-accepted by their guests, thus resulting now to the creation of the Plates of the Caribbean, which promised to incorporate more fish, seafood, chicken, pork, beef, and vegetables into Fish & Co’s menu.
The Plates of the Caribbean presents 5 new surf and turf dishes named after five island destinations in the Caribbean. They are the islands of Bahamas, Barbados, Dominica, Montserrat, and Saint Lucia. And to complement these five sumptuous fare, three new refreshing beverages were also added – the Juice Almighty, the Cool Cucumber Breeze, and the Veggie-Fruit Blast.
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From Top Left: Saint Lucia, Montserrat, Dominica, Barbados,Bahamas, Juice Almighty, Cool Cucumber Breeze, and Veggie-Fruit Blast.
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For Sharing or for the Lone Pirate?
The Plates of the Caribbean are available in Regular and Just For Me portions. Regular is enough to feed 2-3 hungry pirates, while the Just For Me portion is for those pirates dining alone, or for those who prefer smaller servings of the dishes.
Continue reading Plates of the Caribbean: Surf and Turf Goodness from Fish & Co
