I wrote about how excited I was that Dimsum Break is opening a branch in SM North Edsa last year, and I was desperate to finally have a taste of their Steamed Rice again after years of longing for it since I moved back here in 2009 after my 1-year stay in Cebu. Days after their opening in October 2012 (I know, this post is a year late), I dragged my nanay to their first branch at SM Annex and ordered away.
Cebu may be known for many delicious food, but I’m willing to bet that Steamed Rice is on the list of dishes that Cebuanos, or anyone who has lived or even visited Cebu, are craving for when they go anywhere else.
Dimsum Break is the self-service, fast food restaurant of Harbour City Dimsum House, one of the popular Chinese restaurants in Cebu. I’ve dined in both restaurants there and the quality of the dim sum and Steamed Fried Rice are well-kept, so I know they’d make sure to maintain the quality even here in Manila.
So, Steamed Fried Rice, or simply Steamed Rice, is like your typical rice topping dish – rice topped with a savory mix of their ‘secret’ rich sauce, peas, shrimp and pork. The sauce is what makes this rice bowl so irresistible. We’ve tried making them at home – check out Mai’s Steamed Rice recipe – but we have yet to finally uncover the formula of Dimsum Break or Harbour City’s Steamed Rice.
Continue reading Dimsum Break : Steamed Rice Craving, Satisfied!