Because of the nature of my offline and online work, whenever I need a pick-me-up or something to keep me alert in the middle of the night, I have chips ready for me to snack on with a cup of hot tea. I know how unhealthy some snacks can be, especially when I’m munching on them when my body should already be resting. But, a few weeks ago, I discovered a healthier snack for me to enjoy – California Crunch Cassava Chips.
My first time trying these cassava chips was when I got them as prizes in their Facebook contest. I was anticipating getting a taste of California Crunch Cassava Chips to know how they compare to potato chips. So, how was it?
Well, to sum up how much we enjoyed it, there are no photos of the actual chips here. Why? Ken and I loved it so much that we forgot to take photos. Hahaha. I promise to update this post with photos of the chips. 😀 (UPDATE: Scroll down for a closer look on the chips)
And, yes, there were 2 packs of each variant – Sour Cream & Onions and Barbecue. We gobbled them up like there’s no tomorrow. 😀 
What we particularly liked about these cassava chips is the crunch. The chips are thicker than your regular potato chips so you’d get all that crunchy goodness matched with more flavors packed in each piece. Ken hogged the barbecue variant and I kept the sour cream all to myself and my nanay.
Cassava is known to have more fiber and potassium than potatoes. Plus, they’re 30% less fat than potato chips and it’s 0% cholesterol. So, you can enjoy a pack or two of California Crunch Cassava Chips without the guilt of eating something unhealthy for you or your kids. And it’s not as messy to eat, too, as the chips aren’t as greasy. 🙂
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We here at Certified Foodies highly recommend you try California Crunch Cassava Chips so much that we’re giving away THREE (3) packs of these healthy snack to our readers and fellow foodies.
Continue reading Healthier Snack Time with California Crunch Cassava Chips and GIVEAWAY
