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My Unforgettable McCormick Flavor Nation Festival Experience

McCormick has proved once again that they know the perfect recipe for an epic party – food, music, arts, and booze – at the first (hopefully, not the last) McCormick Flavor Nation Festival, held at the Activity Center of Bonifacio High Street in Taguig City last May 16, 2015.

McCormick Flavor Nation Festival at Active Fun in Bonifacio High Street Taguig City

 

McCormick Flavor Nation Festival

Dubbed as the biggest foodie event of this summer, McCormick Flavor Nation Festival was a celebration of more than a decade of the Filipinos’ patronization of the reliable line of products by McCormick. It was obvious: brand recognition was not the target of this this event. McCormick is already a household name, and we’re all familiar with their herbs and spices. In fact, there are usually sections in supermarkets dedicated solely to displaying McCormick products. This gastronomic festivity was actually geared to introducing loyal customers to unique and surprising ways of using McCormick products to elevate the flavors of food and (who knew?) even drinks!

For PHP 150, attendees were each given an Event Passport and a complimentary McCormick Starter Pack loot bag, containing select McCormick products worth PHP 100 and a copy of the February 2015 issue of Appetite Magazine.

Event Passport for McCormick Flavor Nation Festival in Bonifacio High Street Taguig

Photo grabbed from Jill of @TheFoodScout

The Event Passport gave us access to savor sample size dishes from all 10 participating concessionaires, taste drinks prepared by the resident mixologist, watch live musical performances, and get a chance to win amazing prizes from their on-site raffles and contests.

 

McCormick Infused Dishes

The first purveyor that I visited was Fived Rice by Chef John Reyes, featuring the chef’s interpretation of the three variants of McCormick Rice Cookers – Biryani Rice, Nasi Lemak Rice, and Hainanese Rice.

McCormick Rice Cookers Recipe Mix at McCormick Flavor Nation Festival

My favorite among the three was the Biryani Rice for its appetizing color and bold flavor. Plus, it was topped with raisins and cashew nuts, giving the rice dish an interesting texture.

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McCormick Flavor Nation Festival: Feast for the Senses

If you search your cupboard at home right now, there’s a big chance you’ll find a McCormick product just lying around. Their products are true Filipino household staples. McCormick has also played a big part in my home-based pastry business since I use their high-quality food colorings, spices, and extracts to whip up my bestselling cupcakes. These are the very reasons why I immediately accepted their invitation to attend this year’s McCormick Flavor Nation Festival.

Cupcakes by Chef Ken of Certified Foodies for McCormick Flavor Nation Festival

 

McCormick Flavor Nation Festival

Mark your calendars! On May 16, 2015 (Saturday), McCormick Philippines will be hosting their first McCormick Flavor Nation Festival at the Activity Center of Bonifacio High Street in BGC, Taguig.

McCormick Flavor Nation Festival 2015 at Bonifacio Global City Taguig

This summer’s biggest foodie festival will let you experience a one-of-a-kind gustatory adventure with the Flavor Nation Specialty Food Stalls and the Spiced Beverage Bar, where guests can experience a variety of gastronomic dishes and cocktails all infused with McCormick herbs, spices, and meal mixes. There are even stalls that will be pairing their dishes with the 3 variants of McCormick Rice Cookers: Hainanese Chicken Rice, Biryani Rice, and Nasi Lemak Coconut Pandan Rice. Flavored rice? Count us in!

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