For most of us, come Lenten season, we take it to heart to fast or go on a meatless diet. We are certified meat lovers and I believe that those of you who share the same love for anything with generous amounts of beef, pork or chicken understand how hard it is to give up meat during this time. Well, guess what. Avoiding meat don’t have to be boring or bland ’cause Jollibee Tuna Pie is back and it’s just so timely.
I am a big fan of Jollibee’s Tuna Pie. Back when I was still working somewhere in Ortigas, I remember taking a cab on my way to work, asking the driver to go to the nearest Jollibee drive-thru and ordering this to start my day as I work nights and didn’t want to eat rice. It’s good enough to get me through hours of work before I needed to get a complete meal in the morning, before my shift ends (breakfast time).
I love Jollibee Tuna Pie’s generous filling of chunky tuna flakes, the creamy peppery sauce and vegetables that accompany it, and the crispy crust wrapper. I can gobble up one of these in a few minutes! And I know a lot of of you already have an idea how delicious they are.
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