Author: Ken

Cafe Uno of Waterfront Insular Hotel Davao for USPB Potato Safari 3

Posted by Ken | Feb 14, 2016 | Events, Filipino Cuisine, Philippines, Restaurant Features, Restaurant Reviews, Reviews, Staycations

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in...

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Claude’s Le Cafe de Ville for USPB Potato Safari 3

Posted by Ken | Jan 18, 2016 | Comfort Food, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in...

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My US Potato Board (USPB) Potato Safari 3 Experience in Davao City

Posted by Ken | Jan 16, 2016 | American Cuisine, Cooking Techniques, Desserts / Ice Cream, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews, Travel

While everyone was busy with their holiday preparations last December 2015, I, together with other...

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Celebrate Christmas Early at Vask Tapas Room’s Sunday Brunch Buffet

Posted by Ken | Nov 27, 2015 | Breakfast / Brunch, Buffet / Eat All You Can, Food Business, Restaurant Features, Restaurant Reviews, Reviews, Snacks, Wine, Beer and Spirits

Only in the Philippines can you witness people embracing and celebrating the Christmas spirit as...

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6 Reasons Why the ASUS ZenFone 2 Laser Is a Foodie’s Best Friend

Posted by Ken | Nov 14, 2015 | Buffet / Eat All You Can, Food Finds, Food Porn / Photos, Travel

Being active food bloggers, it has become more important than ever to own a reliable, fast, and...

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Dencio’s Bar and Grill: Chillax Inuman Spot For The Barkada

Posted by Ken | Nov 6, 2015 | Beverages / Drinks, Comfort Food, Filipino Cuisine, Restaurant Features, Restaurant Reviews, Reviews

There’s no better way to blow off some steam after a hard day’s work than chillaxing...

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