If you’ve been following our blog, you’d know that my bro Kenneth already started culinary school at Global Culinary and Hospitality Academy last July 12th. We promised to share his progress in his culinary journey towards becoming a full-fledged chef so here we go.
This blog will serve as his journal where you can follow him towards fulfilling his culinary dreams. For now, we’d like to share some photos of his baked creations. They’re currently in the baking and pastry phase and I’m amazed at his progress. He’s competitive in nature so I know he’ll always aim for excellence. Mana sa ate *ehem* (Stage sister :D).
Soft Rolls and Pull Aparts, Single, Double and Figure 8 knots
Cinnamon Raisin Bread
Everything they prepare, they take home so we got to try almost everything he learned to prepare in school. Yum! 😀
We have posted a photo album on our Facebook page where we’ll be posting what he’s learned to make in culinary school. You can follow this “photo blog†too.
Stay tuned for posts from him about his culinary journey. We promise more recipes and tips here so keep posted, friends. Plus, we might have giveaways where the prizes would be his own creations or an intimate dinner with all the dishes prepared by us. 🙂
For the Love of Learning & Food
parang ang laki nung bread!
Hahahaha oo, super close up yung kuha ni Ken eh. :))
astig! Good luck to you. Studying in a culinary school is one of my dreams too.Â
It’s never too late, sis Nicquee!! But, you can actually learn from home.
The bread looks so good I can almost smell it from here!
Awww… yeah, I can only imagine too. He brought them home a few hours after. ^_^