We were supposed to post this a week ago, but we had to attend to many important things, including the first meet-up of The Burp Society (Yes! We finally did it!). Anyway, you still have three (3) days to call for reservations or order to-go specials from these Metro Manila restaurants for your Noche Buena or Media Noche.
Chef Tatung Restaurant in Taguig has a Noche Buena buffet with Cebu Lechon (yum!!) and US Angus Roast Beef. It’s on December 24th, 6-9pm. Buffet rate is Php 699 (drinks and service charge not included).
The Diamond Hotel restaurants – Corniche, Yurakuen, The Cake Club – have their own offerings for December 24th, 25th and January 1st. Click on the image below to zoom. For reservations, call (02) 528-3000 ext. 1121.
F Restaurant at Best Western Premier F1 Hotel is serving a Christmas buffet for only Php 999. The buffet is available until January 2, 2013.
Tired of the usual food on your Noche Buena or Media Noche table? Mario’s can help! You can order these dishes to-go: Roast Turkey, Roast Beef, Cochinillo, Chicken Relleno and Galantina, Pastel de Lengua, Paella, etc. See the photo below for details.
Tender Bob’s has a Holiday Feast good for 5 featuring Tender Bob’s Signature Steak, US Angus Pot Roast, Caesar Salad, mashed potato or rice, banana fritters, iced tea. Price is Php 3,200 (subject to 10% service charge). You can avail of this feast until January 8, 2013.
The Legend Villas’ Lola Maria Restaurant has a Noche Buena dinner buffet on December 24th, 7-11pm, for only Php 688 nett per person. The Children’s Joy Foundation Choir will also be there to grace the night. Reservations are required and 20% discount for in-house guests. Call 702-2793 / hotel trunk line: 633-1501 to 10.
If you know of any other holiday promos or buffet offerings this Christmas and New Year from your favorite restaurants / food places, leave a comment on this post, so we can add them here or to our next post.
Enjoy the holidays! Let’s eat and be merry! 😉
Disclaimer: All the information listed here were taken from the restaurants’ websites and social media accounts. There might be changes after this post has been published.
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