For everyone who has no plans yet for Father’s day, you’re in luck! We’ve helped you find some yummy options to celebration next Sunday, June 16, 2013, with dear ol’ dad. 🙂 Check out these Father’s Day promos and offerings from restaurants across the Metro.
Continue reading 2013 Fathers Day Restaurant Promos and Specials
If you’ve been following our food blog, you know how much our nanay means to us. That’s why Mother’s Day is quite important though we believe she deserves to be honored every day. 🙂 If you’re looking for a place to celebrate with your dear mom, here are some Mother’s Day specials and promos for you foodies.
While checking out Mother’s Day promos for various restaurants, I was quite surprised that not many are offering anything special compared to last year. Well, we think we can celebrate with our moms anywhere, but it’s worth knowing these promos just in case you happen to be looking for a more specific Mother’s Day offering. 🙂
Continue reading UPDATED: 2013 Mothers Day Specials and Promos
Valentine’s Day may not be officially a holiday, but it’s one of the most celebrated days of the year. It’s when couples are extra caring, loving and romantic towards each other. If you’re looking for a restaurant to call for reservations for your Valentine’s Day celebrations with that special someone, we’re here to help!
Here are the restaurants in Metro Manila with special Hearts’ Day menus for you and your boo:
Continue reading Valentines Day 2013 Buffet and Specials from Metro Manila Restaurants
We were supposed to post this a week ago, but we had to attend to many important things, including the first meet-up of The Burp Society (Yes! We finally did it!). Anyway, you still have three (3) days to call for reservations or order to-go specials from these Metro Manila restaurants for your Noche Buena or Media Noche.
Bizu Patisserie has a Savoury Holiday Traditions and Land of Sweets spread that you can order to-go – Le Picnique Party Tray – for your Noche Buena. See our post about Bizu’s holiday offerings.
Continue reading 2012 Holiday Buffet and Specials from Metro Manila Restaurants
“Cooking is like love. It should be entered into with abandon or not at all.â€
-Harriet Van Horne
If you’re a regular follower of our blog, you may know now that I have exchanged a career in nursing for an unknown future in the culinary industry. I’ll be honest; there were times when I had doubts if I’ve made the right decision of switching careers, but I always find inspiration from people who have experienced the same things that I’ve been through and have become successful. One of them is Chef Myke “Tatung†Sarthou of Tatung’s Garden Cafe, who decided to brush aside writing and production work to put on a chef’s garb and start a restaurant business.
Hidden along the residential community of Sikatuna Village in Quezon City, a home-turned-restaurant stands with a luscious menu offering a modern take on Filipino Cuisine.
It’s a rainy Saturday morning when we were invited for a lunch at Tatung’s Garden Café. The façade gives little clue that there’s actually a restaurant inside.
Chef Tatung truly understands Filipino cuisine. He shared that Filipinos eat with flavors that are close to nature, and that our cooking is greatly influenced by our environment. That is the reason why in creating his dishes, he made sure that his food tastes like what they really are. A chicken dish should taste like it’s made of chicken. It’s as simple as that.
Continue reading Straightforwardly Filipino : A Satisfying Lunch at Chef Tatung Garden Cafe
