Macaron Day at Bizu : FREE Macarons!

Calling all French macaron lovers out there! April 20th is Macaron Day. To celebrate, on Saturday, Bizu Patisserie will be giving a FREE MACARON to every diner/patron who visit their branches (see below this post for the list). We’ve had a taste of their macarons and we loved them! 🙂

Macarons

Commonly mistaken for the pastry with 2 Os (yes, I mean macaroons), a macaron is a light French almond meringue cookie with that nice, subtle crisp on the outside and a filling of crème ganache in the middle. Macarons have become a favorite because of the many flavors and twists you can do with them to suit anyone’s palate.

In case you didn’t know, these cute pastries were first introduced by Bizu here in the Philippines back in 2001. Now, they’re serving 13 macaron varieties, all with less sugar and more almonds. Yum!

I’ve tried their Raspberry, Chocolate Mint, Chocolate and Butterscotch flavors and they’re simply awesome! 😉

French Macarons from Bizu Patisserie are to die for!

(Pardon the humongous watermark – can’t find the original photo 😀 )

So, no matter if you haven’t had a taste of macarons yet or you LOVE these cookies, head on over to Bizu Patisserie on Saturday, April 20th, for your free Bizu Macaron de Paris.

Don’t forget to share your photos (or videos) doing the Bizu Macaron Kiss on Twitter or Facebook. Also, use the hashtag #BizuMacaronDay when you tweet about it or post on Instagram. Spread the news, foodies! 🙂

  • Website: www.bizupatisserie.com
  • Facebook: www.facebook.com/ilovebizu
  • Twitter and Instagram: @Bizuph
  • Bizu Patisserie locations:
    – Greenbelt 2 Parkside (757-2498)
    – Greenhills Promenade (724-2498)
    – Alabang Town Center (809-2498)
    – St. Luke’s Global City (789-7700)
    – One Rockwell (478-7755)

Published by

Michelle Ignacio

Michelle (aka Mhel / blankPixels) is a social media nerd and works as a Digital Marketing Lead for one of the top online companies in the Philippines. On her free time, she travels, goes on food trip and loves to take photos. She's the main editor of this food blog.

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