Last week, we invited fellow foodies to join us at Mercato Centrale to get a taste of Jollibee Sundae Mix-Ins Milo Blast, a new sweet treat from Jollibee that anyone can enjoy. The temperature was scorching hot that day and so it was just good timing to cool down with a cup of this sundae.
If you’ve been to Mercato Centrale, you’re probably familiar with the crowd there. It’s a mix of young and old, and groups of friends and families, so we expected the crowd lining up at the Jollibee booth to showcase that as well.
We were giving away Jollibee gift certificates to those who we think are genuinely enjoying the new Milo Blast sundae. Well, everyone was enjoying, including us, but we know we had to pick just 3. And here they are:
Jollibee was actually clapping when I took this photo, but it turned out like he had
this sinister smile on him. 😀 Ken captions this, “No judgment.” Go figure. 😀
This kid was so cute! I wanted to pinch his cheeks, but his mom was there. 😀 He got a li’l shy though ’cause everyone had their attention on him. That didn’t stop him from smiling though. 🙂
You see, no matter how old or young you are, regardless of how long or what time you take your break from anything you’re doing, you can’t go wrong with a cup of Jollibee Sundae Mix-ins Milo Blast.
You can enjoy this cup of sundae for only Php 37.00. Some moms told me that they don’t mind having their kids enjoy this because of the MIlo cereal balls and powder mixed in it. How about you?
Jollibee Sundae Mix-Ins MILO Blast is available in all Jollibee branches nationwide.. For delivery, call Jollibee Express Delivery Service hotline at 8-7000 or log on to www.jollibeedelivery.com.
A completely unrelated story: I’m usually scared of mascots, but I find Jollibee too fricking cute. 😀 He was shaking his bee-booty when I took this photo. 🙂
Latest posts by Michelle Ignacio (see all)
- Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines - October 23, 2016
- Club Paradise Resort – A Piece of Paradise in Coron, Palawan - May 29, 2016
- Chicken Curry with Carnation Evap : A Creamy New Tradition - December 31, 2015