Whenever my bro and I see a World Chicken stall, may it be in Trinoma, Gateway Mall or in Glorietta, we can’t help but wrestle with the idea of ordering their oh-so tender grilled chicken. If not for our hunger for something new to feature on this blog, we would’ve eaten there every time (I guess that’s something we’re actually thankful for :D). In fact, my bro loved them so much that they were the inspiration behind his Creamy Pesto Pasta and Grilled Chicken recipe.
Ken’s pesto pasta is WAY more delicious than World Chicken’s,
but the ingredients are a li’l on the expensive side.
What is it about World Chicken that makes it one of our favorites? That’s a question that’s pretty easy to answer – it’s the tenderness of the flame-grilled boneless chicken they serve that’s very moist, and the wide variety of options for sauces, carbohydrates, and side dishes, PLUS affordability.
We got this flier from their Gateway Mall branch, explaining why a lot of people are flocking their branches in Glorietta and Trinoma.
- Fresh tomatoes used on their pasta sauces.
- Real potatoes with bacon bits on their potato salad, based on the photo.
- 9 different sauces to choose from.
- Freshly flame-grilled boneless chicken.