Get to know Mhel and Ken Ignacio of Certified Foodies

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Foodgasm II : Our Top 6 Picks

UP Economics Society's Foodgasm II event at Mercato CentraleBecause of our current jobs, Ken and I barely have time to go out together to dine out (we really couldn’t complain because we love what we’re doing 🙂 ). When we received the invite to be part of Foodgasm II by UP EcoSoc, since it was a Saturday, I thought we could go together. Sadly, Ken had to work and so I tagged my high school friend along with me.

By the way, and you probably already know. this post has been delayed for 3 months. I thought I already posted this in March only to see it in my Drafts. 😀 Sheesh.

We arrived past 7pm (I think) and already, there were many foodies there. I think Foodgasm II was more organized than last year, especially because we survived the tasting without getting too sweaty even on a humid weekend night.

There were two sections at Mercato Centrale that were dedicated to the event. It was funny though that we didn’t know there was another section outside the main Mercato tent. 😀 I didn’t hear anyone announce or see any signs that there’s a whole bunch of Foodgasm II stalls on the other side of Mercato, just outside the tent. Good thing I noticed while we were busy rating the ones we already tasted.

Anyway, I’m quite happy with what we’ve tasted at Foodgasm II since there were many new food purveyors with dishes that stood out for us. I wish Ken was with me though ’cause my friend Tina was feeling guilty to continue with the tasting mid-way. Now I know who I shouldn’t invite at events like this. Hahahah 😀

Okay, enough blabber. Here are our top picks from Foodgasm II.

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Top Picks at 2nd Ultimate Taste Test in Rockwell

If there’s one day we allow ourselves to completely indulge on good food, it’s at the Ultimate Taste Test. This time is no different. Upon seeing the lineup of food purveyors that will be presenting their new products for the coming holidays, we couldn’t wait to be there.

Our 2nd Rockwell Ultimate Taste Test tickets

Sadly, Ken couldn’t come because he had to work, so I invited a long-time friend of mine to join me. He’s a food lover too and we both genuinely enjoyed the experience together. Thanks, Alex! 🙂

Since I came from work, I wanted to take a few winks before I went to Rockwell. We finally started our UTT food trip at around 3pm and we finished past 6pm. Take note that we didn’t get to taste everything. Some of the purveyors there are already familiar, so we chose to head on over to the new ones that piqued our interest the most. Plus, the fact that we were already too full at 30+ food items tasted, we just had to skip some.

Just like before, it was hard to pick our (mine and my friend’s) top favorites since there were many standouts, but the decision on who makes it here was all on me. 😉 In no particular order, here are our top favorites from the 2nd Ultimate Taste Test in Rockwell:

 

Bayani Brew Iced Teas

Since there’s only one beverage at the event that we absolutely loved (except for the beer, of course), I’m putting Bayani Brew on top of our list. Dubbed as Filipino iced tea, their line of products are made of nutritious, local ingredients from Gawad Kalinga Enchanted Farm in Bulacan. Their section at the UTT was mostly crowded because they were very enthusiastic in telling people about their products. And it’s good to see that many were genuinely interested, including us. 🙂

Bayani Brew Iced Tea - ingredients from Gawad Kalinga Enchanted Farm

We were given a taste of 2 of their iced tea flavors. The original variant was a combination of calamansi, lemongrass and pandan. It has this refreshing aroma, and as soon as I took a sip, the exciting combination wanted me to drink some more.

The other flavor was Purple Leaf, brewed from sweet potato, purple leaf tops and lemongrass. What made this iced tea pink was the talbos ng kamote extract. It changes color after brewing, as we were told, thus, staying true to Bayani Brew’s promise of no artificial colors or flavors. If you like your iced tea with an extra dash of sweetness, you’d definitely love this one.

Ron Dizon, the Social Enterprise Head of Bayani Brew, said that they haven’t officially launched Bayani Brew yet, but the price is Php 35 per bottle when they become more readily available here in Metro Manila.

There’s one thing that Ron said that resonated in me – the fact that foreigners are more aware about the hard work of our very own Filipino farmers and the abundance of quality local ingredients that we have available. The beautiful lady pictured above is French, and she was very eager to tell us about the product and what they do, which is just amazing. That’s why we appreciate events like the Ultimate Taste Test where those businesses who can’t go on full-blast marketing are given a chance to let us know that they exist or what they have to offer.

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