When Kenneth flew to Singapore for a “vacation” in January, our family decided to have like a goodbye lunch at NAIA Terminal 3. I suggested we do that instead of going to a restaurant we’d pass by on our way to the airport since there are food places in NAIA Terminal 3 that I wanted to check out.
So, there. As soon as Ken checked in his baggage, we went up and saw Raku Hokkaido Ramen House by Ministop.
Photo credit: Kat’s Musings
First off, we ordered drinks. I wanted to try their Apple Nectar, but Php 145 is just too expensive for me. So, I decided to order Raku’s Japanese Ocha for all us, at Php 29 each. At that price, I expected it to be bland. Well, it met my expectations. 😀
Though we wanted to try their Ramen, we opted to order their Bento meals since we haven’t had anything yet for breakfast or lunch.
Before I tell you about what we ordered, I wanted to mention that I was completely disappointed with their service. By the time our orders arrived, we were all very hungry. And they weren’t served like a few minutes after each other or at the same time. We had to wait like 5-10 minutes for each of our orders to arrive. My dad’s order came last while we were already in the middle of finishing off ours. We had to follow up 4 times on our orders. It was that bad. It wasn’t that hectic when we were there. People only started coming in while we were already eating so I don’t understand why it took them that long to serve our food.
First off, my bro ordered their Chicken Teriyaki Bento, Php 145. As you can see, there’s a generous serving of rice topped with sesame seeds and veggie side dishes on all their bento meals. But, I would’ve wanted more pieces of chicken. I got to taste it and the chicken meat were tender. My bro enjoyed it.