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Tag Archives: Brew Kettle

Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food

After a long and exhausting day at work, most people combat stress by stuffing their mouths full of delicious and filling food. We are guilty as charged! My sister and I are big stress eaters, and it’s  a crime we’re more than happy to repeatedly commit at restaurants that serve straightforward comfort food like Highway Ribbery Grille in Quezon City—the latest brainchild of Chef Niño Runas, who is the same chef behind El Cangrejo in Tomas Morato.

Highway Ribbery Grille Restaurant in Quezon City

 

Highway Ribbery Grille

Highway Ribbery Grille first opened its doors May of 2015 and has become one of the newest and hippest hangout place to hit La Loma, Quezon City. Its industrial-themed interior design, together with the wooden tables and chairs, delivered a rustic yet modern appeal. The restaurant is not air-conditioned, but don’t worry; they have enough cooling fans to keep the area at a tolerable and comfortable temperature. They also have more tables on the second floor, including a rentable function room that can accommodate up to 35 people.

Highway Ribbery Grille Restaurant Dining Area in Quezon City

For our refreshments, my Nanay and I ordered two glasses of their House Blend Iced Tea (PHP 125), which arrived ice-cold and had this super refreshing citrusy flavor. Mhel, on the other hand, asked for a bottle of the Belgian craft beer, Brew Kettle (PHP 55), that turned out to be incredibly light and tasty. Highway Ribbery Grille has a limited line-up of alcoholic beverages, since they want the restaurant to become more of a dining joint than an inuman spot. Aside from Brew Kettle, the other beer they offer is San Miguel Light for PHP 50 a bottle.

Beverages at Highway Ribbery Grille Restaurant Quezon City

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My Unforgettable McCormick Flavor Nation Festival Experience

McCormick has proved once again that they know the perfect recipe for an epic party – food, music, arts, and booze – at the first (hopefully, not the last) McCormick Flavor Nation Festival, held at the Activity Center of Bonifacio High Street in Taguig City last May 16, 2015.

McCormick Flavor Nation Festival at Active Fun in Bonifacio High Street Taguig City

 

McCormick Flavor Nation Festival

Dubbed as the biggest foodie event of this summer, McCormick Flavor Nation Festival was a celebration of more than a decade of the Filipinos’ patronization of the reliable line of products by McCormick. It was obvious: brand recognition was not the target of this this event. McCormick is already a household name, and we’re all familiar with their herbs and spices. In fact, there are usually sections in supermarkets dedicated solely to displaying McCormick products. This gastronomic festivity was actually geared to introducing loyal customers to unique and surprising ways of using McCormick products to elevate the flavors of food and (who knew?) even drinks!

For PHP 150, attendees were each given an Event Passport and a complimentary McCormick Starter Pack loot bag, containing select McCormick products worth PHP 100 and a copy of the February 2015 issue of Appetite Magazine.

Event Passport for McCormick Flavor Nation Festival in Bonifacio High Street Taguig

Photo grabbed from Jill of @TheFoodScout

The Event Passport gave us access to savor sample size dishes from all 10 participating concessionaires, taste drinks prepared by the resident mixologist, watch live musical performances, and get a chance to win amazing prizes from their on-site raffles and contests.

 

McCormick Infused Dishes

The first purveyor that I visited was Fived Rice by Chef John Reyes, featuring the chef’s interpretation of the three variants of McCormick Rice Cookers – Biryani Rice, Nasi Lemak Rice, and Hainanese Rice.

McCormick Rice Cookers Recipe Mix at McCormick Flavor Nation Festival

My favorite among the three was the Biryani Rice for its appetizing color and bold flavor. Plus, it was topped with raisins and cashew nuts, giving the rice dish an interesting texture.

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