Manila Diamond Hotel’s award-winning Japanese restaurant Yurakuen is proudly offering a totally unique Teppanyaki Eat-All-You-Can experience for all us buffet lovers out there. Instead of getting food from buffet spreads and cooking them on your table’s hot pot and griddles, Yurakuen lets you sit back and relax as you watch your personal chefs prepare food at your very own tables.

Available during lunch and dinner, enjoy the Teppanyaki Eat-All-You-Can with unlimited flow of local drinks, local beer, and Japanese Kirin beer, all for the price of Php 1,970++ per person. My sister, Mhel, and I got to experience it ourselves when they invited us to experience a Teppanyaki dinner. It may be a little pricey, but we can seriously say that it’s worth every penny! Not convinced? Let me walk you through it.

First, above are photos of the long lists of food you can order with the Teppanyaki Eat-All-You-Can promo (click to zoom), which include appetizers, soups, noodles, meat dishes, and even desserts!

Back in August, I invited three of my blogger friends to dine with me at Lola Maria Restaurant at The Legend Villas at Pioneer Street in Mandaluyong City. I had four (4) vouchers I bought from Mega Deals (oh, don’t you just love these group-buying sites!) that we decided to use. We agreed they’d be tagging along their families and I’ll be with Ken, like always.

It was easy to locate The Legend Villas. Lola Maria is right at the entrance so you’d immediately see it. The outside of the restaurant reminds me of old Spanish homes. And when we entered, even the interior setup gives you a somewhat nostalgic feeling, like you’re inside the house of a family of mestizos back in the days.

Most of us look forward to Friday. It’s the end of a busy week and, at the same time, the start of a well-deserved weekend for all those who hustle and bustle at school or at work. It’s the ultimate day for relaxation and enjoyment. But, guess what, we don’t really need to wait for Friday just to have fun. With T.G.I. Friday’s infectious energy and with their excellent food and customer service, everyone would feel like it’s Friday every single day of the week!

T.G.I. Friday’s Maxim: “In here, it’s always Friday.”

After more than 15 years since setting up their first in 1994, T.G.I. Friday’s opens a new branch in Eastwood City, Libis. This is their 13th and now considered as their new flagship branch since it’s the location where the brand has decided to implement major changes in architectural and interior design.

It is the first free-standing Friday’s branch. All of the other branches, as we all have known, are located in major shopping malls around the Metro.

Facade of T.G.I. Friday’s Eastwood City in Libis

From outside, the facade looks bright and very inviting. They have replaced the old canopies and awnings with movie theater-like sheds, giving the place a more modern feel.

Almost everyone who comes to Friday’s has their own camera, and surely they wouldn’t be able to resist having their pictures taken with these life-size models of Superman; the king of rock and roll, Elvis Presley; and the iconic, Marilyn Monroe.

Superman, My cam-whore sis, Mhel, with Marilyn Monroe, and Elvis Presley.

Friday’s is known for having an “artistic clutter” of memorabilia from decades as early as the ‘30s. Now they have decided to move forward in time by including pieces from later decades like the ‘80s, ‘90s, and even from the new millennium.

Though we’ve been to Baguio a lot of times in the past, we never got to see Strawberry Farm for some reason. So, when were in Baguio last December, it was really part of our itinerary. We headed up there as early as 8am since we were going back to Manila in the afternoon.

We hired a taxi for the day and he was pretty familiar with the places in Baguio. He’s actually from La Trinidad so getting there was a breeze.

As soon as I saw the strawberry farm itself, I got all excited. I love strawberries! No, I don’t like the powdered or artificial strawberry flavors. I want the actual fruit.

Outside the strawberry farm, there are a lot of people selling a lot of goodies. There are also pre-packed strawberries being sold there and you can choose to buy them instead of having to pick your own strawberries at the farm. But, I mean, c’mon. You’re already there so why not do it yourself, right?

Before we get to the Strawberry farm, we had to try the Strawberry Taho in Baguio. It was sweet and I love that they put actual strawberries in the taho. Yum!

We also tried the Strawberry dirty ice cream being sold there. I forgot the price, but I think we paid Php 15 for this cone of ice cream. It’s a little bland for me compared to the ones you can buy at the grocery. But, yeah, duh, right? Of course, it’s being sold at a cheaper price so it was okay. There were bits of strawberries, and the flavor was just okay.

Anyway, when we asked how much it is if we pick our own strawberries, they said it’ll cost Php 300 per kilo. Way expensive, right?! They explained that it covers those strawberries we’ll smash, plants we’ll damage, and those we’re going to eat while we were there. They have a point ’cause I saw a lot of other pickers actually doing all of the above.

Ever since a friend of mine mentioned Oh My Gulay Artist Cafe in Baguio, I’ve been dying to try their food. Why? First, it’s a vegetarian restaurant. Since Baguio is known as a popular source of fresh vegetables like broccoli and lettuce, and other crops like strawberries, oranges (from Sagada), etc., I know I can only expect the freshest ingredients on anything on their menu.

So, during our 5-day vacation last month, Oh My Gulay (O.M.G.) was definitely on our itinerary. We kinda had a hard time finding it ’cause when I did my research, someone said it’s located in "Green Azotea" building. We hired a taxi for the whole day (we went to Good Shepherd and Strawberry farm.. will post about that next!) and the driver doesn’t know any building with that name. Turns outs, it’s at the La Azotea building and the color of the whole structure is, well, green.

It’s along Session Road so it’s pretty easy to find. It’s right in front of Metrobank. Oh My Gulay is on the 5th floor and there are no elevators. So, you’d have to climb up all the way to their floor. There’s a bookstore, a store that sells cell phone accessories and Blackberry covers, a gym and other food stalls.

Now, before I go on about Oh My Gulay’s food, let me just share with you some of the photos we took of their restaurant. The whole eclectic design drew my attention.

Even my bro Kien was fascinated by the intricate structure and decorations, both on the first floor and second floor. He took most of the photos of the restaurant and even went upstairs.

One of our main destinations during our 5-day North Luzon getaway last week was the beautiful and relaxing beaches of Pagudpud in Ilocos Sur. I’ve been wanting to go there for years now, especially after I saw photos of my brother Kien with his friends during their Pagudpud trip.

We stayed at the Saud Beach Resort hotel because there weren’t too many people staying there so we can enjoy the beach mostly all on our own. They’re one of the more expensive hotels in Pagudpud. Since we were only staying for a day, I thought screw my budget and let’s stay at the lovely Saud Beach Resort. We only paid Php 4,356 for a room good for 5, and I thought that’s already a good deal considering how lovely their resort is. No, they didn’t have peacock alley bedding or any expensive linens, but their resort seemed more relaxing than the other ones next to them.

Anyway, when we finally checked in, it was almost lunch time (they allowed us to check in earlier since there weren’t too many people staying at the resort). Kien said we should check out the other restaurants in the area. So, we immediately headed out to the other restos on the other side of Saud beach. It was a long walk so imagine how hungry we were when we finally arrived at the area where the restaurants in Saud beach were lined up.

Among all the menus we saw, my brother and I liked Emohruo Beach Restobar‘s of Evangeline Resort the best. And, the prices were also very affordable. All I can tell you now is the long walk was so worth it!

Emohruo is actually "Our Home" spelled backwards. Cool, eh? I love the whole vibe at their restobar. People dine al fresco and the rustic design of their area just complements the whole feel of dining near the beach.

Though the sun was really up and shining brightly, we didn’t feel uncomfortable because the wind was cool and fresh. Ahhhh… I so miss it! That’s why I so love this photo of me at Emohruo. It reminds me of how relaxing the resort was.

Emohruo Beach Restobar has a wide range of dishes on their menu, mostly Asian dishes with their own twists. They all sounded really good that I wanted to order one of everything!

Everyone with me – my mother, my bro, our aunt Zeny and Beth (my mom’s best friend) – were all supportive of our food blog so we all agreed to order different beverages. Cool, eh?

First up, my Banana Mocha Shake (Php 98.00), marked as one of the favorites on their menu. I love, love, love Mocha flavored anything, but I didn’t completely enjoy this one. I guess it’s because of the banana. But, it was still really good and Kien enjoyed it. I guess I was expecting the mocha flavor to be stronger than the banana.