When Ken and I thought of coming up with a monthly theme for our blog, the first thing that came to mind is desserts month. And the first store we wanted to visit was, of course, Parvati in Trinoma, a one-stop desserts shop.

With the growing number of home bakers in the country today (oh we can’t be thankful enough! ), getting their products out there can be a challenge considering the logistics of opening their own store. This is where Parvati comes in, providing a venue for talented pastry makers to showcase their homemade creations in one roof.

It was August last year when we first went to Parvati at the Mindanao lobby of Trinoma (I know, this is a very late post that has been sitting in the drafts folder for months). Upon walking in, we were welcomed with a smile and were directed to check their selections of pastries posted on this line of chillers / refrigerators located at one corner of the store. We were in dessert heaven!

Based on the information on their Facebook page, Parvati features 40 best-selling desserts from 27 different home bakers. They have various cakes, cookies, cheesecakes (love, love, love), revel bars, pudding, cupcakes, pies, brownies, etc. If you’ve got a sweet tooth like we do, I tell yah, you’d probably spend a long time choosing what to order. We wanted to try everything, but we know we HAD to limit ourselves to just three.

A few days before Christmas, we were surprised with these three boxes of delights from J.CO Donuts and Coffee. This popular donuts and coffee brand that has satisfied the tastebuds of foodies in Indonesia, Malaysia, Singapore and China is finally here in the Philippines! And I can’t wait to show you what’s inside these boxes.

To give you a brief background on J.CO Donuts and Coffee, they opened their first store in Jakarta, Indonesia in 2005. Since then, they have opened over 100 branches across Malaysia, Singapore and just recently, in Shanghai, China. Our fellow Pinoy foodies who have travelled to these countries and got to taste of their premium donuts are for sure happy about this exciting news.

You might be thinking, oh, it’s another donut shop and cafe. We thought so too, not having the slightest idea of how good their donuts were. So, we were pleasantly surprised with what was revealed to us when we opened these boxes.

First are these almond-covered donuts they call Al Capone. These are J.CO’s best seller and their signature flavor.

The donut is covered with white Belgian chocolate and then topped quite generously with almond slivers. I’m not a fan of nuts on my food, but I’m starting to really get used to it. I mean, how can I not enjoy these donuts?

The donut itself is soft to the bite (all of them were!) and the crunch from the almonds gave them a very interesting texture. It was my first time to taste such a delectable piece of donut so I looked forward to trying out the rest of their flavors.

It was the first day of December last year (sounded like a really long time ago eh?), we were headed to Bonifacio Global City in Taguig. It was a very familiar place to me since I used to work there at ePLDT Ventus so now, I always look forward to any opportunity that brings me to this same place where I spent two years working. This time though, the whole BGC is populated with more establishments everywhere you look and it’ll take some time before we can try all the restaurants here.

The reason why we were at BGC : we were invited to dine at F Restaurant on the fifth floor of Best Western Premier F1 Hotel, the first hotel in the area and is located (strategically perhaps) in front of St. Luke’s Medical Center. Just by the sound of the name of the hotel where the resto is located, you’d know our expectations were set high.

As soon as we entered, we were welcomed with a very festive scene – beside two tall Christmas trees is this house made of candies, marshmallows, and other goodies. I began to understand Hansel and Gretel.

A few weeks ago, my nanay and I went out for our much-needed mother-daughter date. I had four vouchers bought from CashCashPinoy for 52% off on food and drinks from Dillinger’s 1903 Steak Brew restobar in Greenbelt 3. After hours of pampering from rO2 Beauty and Wellness Center, we were starving so we headed straight to the restaurant.

Upon our arrival on the third floor of Greenbelt 3, we immediately saw Dillinger’s 1903. Okay, I asked a guard for the exact location. It was beside Red Box. And as soon as we got there, I couldn’t help but admire the design of the outside of the restaurant.

The wooden doors, the brick wall, the mix of hues of black, gold and gray, and the wide glass windows are reminiscent of something you’d see in a mafia movie. So, let’s go inside…

Most of us look forward to Friday. It’s the end of a busy week and, at the same time, the start of a well-deserved weekend for all those who hustle and bustle at school or at work. It’s the ultimate day for relaxation and enjoyment. But, guess what, we don’t really need to wait for Friday just to have fun. With T.G.I. Friday’s infectious energy and with their excellent food and customer service, everyone would feel like it’s Friday every single day of the week!

T.G.I. Friday’s Maxim: “In here, it’s always Friday.”

After more than 15 years since setting up their first in 1994, T.G.I. Friday’s opens a new branch in Eastwood City, Libis. This is their 13th and now considered as their new flagship branch since it’s the location where the brand has decided to implement major changes in architectural and interior design.

It is the first free-standing Friday’s branch. All of the other branches, as we all have known, are located in major shopping malls around the Metro.

Facade of T.G.I. Friday’s Eastwood City in Libis

From outside, the facade looks bright and very inviting. They have replaced the old canopies and awnings with movie theater-like sheds, giving the place a more modern feel.

Almost everyone who comes to Friday’s has their own camera, and surely they wouldn’t be able to resist having their pictures taken with these life-size models of Superman; the king of rock and roll, Elvis Presley; and the iconic, Marilyn Monroe.

Superman, My cam-whore sis, Mhel, with Marilyn Monroe, and Elvis Presley.

Friday’s is known for having an “artistic clutter” of memorabilia from decades as early as the ‘30s. Now they have decided to move forward in time by including pieces from later decades like the ‘80s, ‘90s, and even from the new millennium.

Last week, we were at SM Sky Garden to try something from the list of Starbucks Philippines new food items this Christmas 2011. We ordered a slice of their Triple Decker Cheesecake with Snickers (Php 130 / slice, Php 1,250 whole) because the name just sounds so delectable.

It’s a 3-layer cheesecake with a chocolate cookie crust, caramel, chocolate fudge icing and chunks of Snickers candy bar mixed in, topped with roasted chopped peanuts. Being a Snickers chocolate lover, I enjoyed every bit of this. The mixed textures in my mouth lingered ‘til we got home.

We also ordered two (2) of their delightful seasonal drinks – the new Cranberry White Chocolate Mocha for me and Peppermint Mocha for Ken.

The Cranberry White Chocolate Mocha is a combination of, as the name implies, white chocolate, freshly steamed milk, and topped with a generous serving of whipped cream, a tart cranberry drizzle and crystallized cranberry sugar. I enjoyed sipping it as it’s not too sweet even with all the extra sugar added. Or maybe I just have a sweet tooth, I don’t know. Try it and let me know.