Certified Foodies
Certified Foodies - A food blog by siblings Mhel and Ken

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Yurakuen Teppanyaki Eat All You Can Promo in Manila Diamond Hotel

Written on December 17, 2011 by in Beef / Steak, Beverages / Drinks, Breads / Pastries / Cakes, Buffet / Eat All You Can, Celebrations, Chicken and Eggs, Coffee / Tea, Desserts / Ice Cream, Featured, Food Place / Restaurant Features, Foodie Discoveries, Foodie FYI / News, Foodie Promos, Giveaways & Freebies, International Cuisine, Japanese Food / Cuisine, Seafood, Veggies
Yurakuen Teppanyaki Dinner in Manila Diamond Hotel

Manila Diamond Hotel’s award-winning Japanese restaurant Yurakuen is proudly offering a totally unique Teppanyaki Eat-All-You-Can experience for all us buffet lovers out there. Instead of getting food from buffet spreads and cooking them on your table’s hot pot and griddles, Yurakuen lets you sit back and relax as you watch your personal chefs prepare food at your very own tables.

Yurakuen Japanese Restaurant in Manila Diamond Hotel - Teppanyaki Eat All You Can Buffet Promo

Available during lunch and dinner, enjoy the Teppanyaki Eat-All-You-Can with unlimited flow of local drinks, local beer, and Japanese Kirin beer, all for the price of Php 1,970++ per person. My sister, Mhel, and I got to experience it ourselves when they invited us to experience a Teppanyaki dinner. It may be a little pricey, but we can seriously say that it’s worth every penny! Not convinced? Let me walk you through it.

Yurakuen's Teppanyaki menu

First, above are photos of the long lists of food you can order with the Teppanyaki Eat-All-You-Can promo (click to zoom), which include appetizers, soups, noodles, meat dishes, and even desserts!

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Dillingers 1903 Steak Brew RestoBar in Greenbelt 3

Written on December 7, 2011 by in American Food, Appetizers, Beef / Steak, Beverages / Drinks, Cheese and Dairy, Cocktail Food / Dishes, Comfort Food, Featured, Food Joint / Restaurant Reviews, Food Place / Restaurant Features, Food Trips, Reviews, Salads, Sandwiches, Seafood, Snacks, Wine / Beer / Alcohol
Dilinger's 1903 Steak Brew Restobar

A few weeks ago, my nanay and I went out for our much-needed mother-daughter date. I had four vouchers bought from CashCashPinoy for 52% off on food and drinks from Dillinger’s 1903 Steak Brew restobar in Greenbelt 3. After hours of pampering from rO2 Beauty and Wellness Center, we were starving so we headed straight to the restaurant.

Dillinger's 1903 Steak Brew in Greenbelt 3

Upon our arrival on the third floor of Greenbelt 3, we immediately saw Dillinger’s 1903. Okay, I asked a guard for the exact location. :D It was beside Red Box. And as soon as we got there, I couldn’t help but admire the design of the outside of the restaurant.

The wooden doors, the brick wall, the mix of hues of black, gold and gray, and the wide glass windows are reminiscent of something you’d see in a mafia movie. So, let’s go inside…

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T.G.I. Friday’s Opens At Eastwood City

Written on November 30, 2011 by in American Food, Appetizers, Beef / Steak, Beverages / Drinks, Burgers, Chicken and Eggs, Chocolates, Cocktail Food / Dishes, Comfort Food, Desserts / Ice Cream, Food Place / Restaurant Features, Food Trips, Foodie Blog Reviews / Features, Foodie FYI / News, Mexican Food, Pasta, Salads, Sandwiches, Seafood, Snacks, Veggies

Most of us look forward to Friday. It’s the end of a busy week and, at the same time, the start of a well-deserved weekend for all those who hustle and bustle at school or at work. It’s the ultimate day for relaxation and enjoyment. But, guess what, we don’t really need to wait for Friday just to have fun. With T.G.I. Friday’s infectious energy and with their excellent food and customer service, everyone would feel like it’s Friday every single day of the week!

T.G.I. Friday's Sign - CertifiedFoodies.com

T.G.I. Friday’s Maxim: “In here, it’s always Friday.”

After more than 15 years since setting up their first in 1994, T.G.I. Friday’s opens a new branch in Eastwood City, Libis. This is their 13th and now considered as their new flagship branch since it’s the location where the brand has decided to implement major changes in architectural and interior design.

It is the first free-standing Friday’s branch. All of the other branches, as we all have known, are located in major shopping malls around the Metro.

T.G.I. Friday's Facade - CertifiedFoodies.com

Facade of T.G.I. Friday’s Eastwood City in Libis

From outside, the facade looks bright and very inviting. They have replaced the old canopies and awnings with movie theater-like sheds, giving the place a more modern feel.

Almost everyone who comes to Friday’s has their own camera, and surely they wouldn’t be able to resist having their pictures taken with these life-size models of Superman; the king of rock and roll, Elvis Presley; and the iconic, Marilyn Monroe.

T.G.I. Friday's Superman, Marilyn Monroe, Elvis Presley - CertifiedFoodies.com

Superman, My cam-whore sis, Mhel, with Marilyn Monroe, and Elvis Presley.

Friday’s is known for having an “artistic clutter” of memorabilia from decades as early as the ‘30s. Now they have decided to move forward in time by including pieces from later decades like the ‘80s, ‘90s, and even from the new millennium.

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Mario’s : 40 Years of Great Food and Memories

Written on November 15, 2011 by in Beef / Steak, Breads / Pastries / Cakes, Celebrations, Desserts / Ice Cream, Filipino Dishes / Cuisine, Food Place / Restaurant Features, Foodie Events, Foodie FYI / News, Fusion Cuisines, Dishes, Salads, Seafood

For most local restaurants in the Philippines, surviving 10 years in the business can already be considered an amazing achievement, which gives Mario’s restaurant all the reason to celebrate for lasting an astounding 40 years in the industry.

 

Mario’s: A History

Mario and Nenuca Benitez

Mario Benitez’ great passion for customer service married well with Nenuca’s perfect execution of her family’s long tradition of Spanish cuisine, which, together, gave birth to the establishment of the very first Mario’s Restaurant in 1971 along Session Road in Baguio.

Former location of the original Mario's restaurant in BaguioFormer location of the original Mario’s restaurant, where a branch of KFC now stands.

New location of Mario's in Baguio

After the original venue got burned down, Mario’s transferred to a more open and spacious location.

It didn’t take long until the restaurant received great reviews from both locals and vacationers alike, some even encouraging the couple to branch out in the big city of Manila. Finally in 1974, the Benitez Family, confident that their fusion of Filipino and Spanish cuisine will have a special place in the hearts of the Manileños, opened the doors of their second branch situated along the bustling streets of Tomas Morato, Quezon City.

Mario's in Tomas Morato

The façade of Mario’s in Tomas Morato, Quezon City.

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