It’s a fact: more and more Filipino young adults are moving out of their parents’ nest to start living independently. My sister, Mhel, has become one of those people, when she traded her home-based work for an office job in Makati. She rented a studio unit right across her office, sparing herself from the inevitable stress of daily commutes. The major drawback? She misses our Nanay’s delicious home-cooked meals, and after a hectic day at work, she doesn’t have much time for cooking, so she resorts to ordering fast-food and feasting on unhealthy fare. What she and most young, independent professionals need are efficient and reliable pieces of equipment that will help them prepare “lutong bahay” quality food in a short time, like Russell Hobbs‘ small kitchen appliances.
Russell Hobbs Small Kitchen Appliances
Russell Hobbs may not be a household name in the Philippines, but it’s considered the number 1 brand in the United Kingdom with its line of innovative and stylish small kitchen appliances. We owe it to its founders, Bill Russell and Peter Hobbs, for revolutionizing the way we enjoy coffee and tea with their invention of the electric kettle and the coffee pot with a keep-warm feature.
Our daily food choices are greatly affected by our mood. When we’re stressed at work or when we’re nursing a broken heart, we always turn to our favorite foods for comfort. With this in mind, Russell Hobbs has decided to collaborate with Chef JP Anglo, who owns the successful Sarsa Kitchen + Bar, in creating a coffee table book with a collection of positively mood-altering recipes that can easily be prepared using Russell Hobbs kitchen appliances. It’s the perfect book for budding cooks, professionals with tight schedules and a tighter kitchen space, or any person who enjoys food!
Note the visible signs of wear and tear on the kitchen appliances.
Russell Hobbs made an excellent choice in choosing Chef JP as their endorser and collaborator for the cookbook because he truly believes in the brand and he uses their kitchen appliances in his restaurant’s every day operation.