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Where to Eat in Malabon : A Food Tour

Growing up in Navotas and then moving to Malabon almost a decade ago, my bro and I have always had easy access to really good food. This has shaped our lives, which is why we now have this unconditional loveÂ forÂ food and cooking.

Malabon, in particular, is known for hearty and flavorful dishes, so it’s no wonder that there are many hole-in-the-wall places here that would surprise you with their straightforwardly delicious food.

I’m sure many of you are already familiar with Dolors Kakanin (a staple in parties here), Pancit Malabon and Arny-Dading’s Peachy-Peachy. To be honest, we’ve been busy scouring the Metro for new restaurants that we haven’t finished discovering all the local and must-visit food places here in Malabon (we’ve already started since we were planning on a The Burp Society Malabon food tour).

After the successful Malabon Kulinarya Festival that we attended in 2012, we were more than glad to help out when we were contacted by Cleah (from the Office of the Mayor) about organizing a bloggers food tour in time forÂ the 400th anniversary of San Bartolome Church, one of the oldest churches here in the Philippines.

Early Sunday on Mother’s Day, we met our fellow bloggers at the city hall. Ken and I didn’t have breakfast since we knew we were going to be stuffed by the end of the tour. Well, ‘stuffed’ is an understatement. Let me just say that we all underestimated what Cleah and the participating food places had planned for us. 😀 Read on.

Update:Â We know there are many other places here in Malabon that we weren’t able to cover because we had limited time to go to all of them during the food tour.Â We’ll have a separate post to feature the rest of the ones thatÂ have been around for ages and other scrumptiousÂ dishes you can find here in Malabon. 🙂

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We’re Torn Over SPAM Tocino

There is no doubt we love SPAM. We’ve tried almost all of their variants available at the grocery, with the original and the one with bacon topping our list. So when we saw a post on Facebook about SPAM Tocino, we thought it was some kind of April Fools’ day joke. 😀

I didn’t take it seriously UNTIL I decided to check out SPAM’s official Facebook page and saw the post above. I did mention it to Ken and he said he saw some people saying it was based on Mexican Tocino. Still, I was curious. He LOVES tocino, and I do too. And we love SPAM, so we just had to find out how this new variant tastes like.

We learned it was available at Robinsons Supermarket. We first checked the one at Victory Mall in Monumento – nada. We finally found it after a few days at the new Robinsons Supermarket here in Malabon. Though we wanted to know if we’ll like this, it took us a few more days before we decided to give it a taste.

The SPAM itself was a li’l wet compared to the original variant, so it slid smoothly out of the can. You can also smell that the sauce that surrounds it is sweet. When I started slicing the meat, I saw that the color was slightly yellowish (as you can see in the photo below). By this time, I was already excited to fry them up to get the crisp we wanted.

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Reward Yourself with Jollibee’s Kit Kat Mix-ins

Do you love Kit Kat? How would you like to enjoy it with a serving of Jollibee’s soft serve sundae? Now you can enjoy it with the new Jollibee Kit Kat Mix-ins.

I remember back when I was still working the night shift at one of ePLDT’s call centers in Taguig, I frequently rely on coffee or chocolate bars to keep me awake while I listen to agents’ calls and evaluate them throughout my 8-hour shift. One of my favorites was Kit Kat. I love the sweetness of the chocolate that wraps the chunky, crunchy wafer inside.

I think this is my favorite Jollibee Mix-ins variant because of the crunchy chocolate goodness of Kit Kat that’s mixed in with Jollibeeâ€™s creamy vanilla soft serve. Best eaten right away, especially in this warm weather we’re experiencing now. I suggest you order it after you’re done with your main meal at Jollibee.

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Magnum Gold : Grab The Gold at SM Supermarkets – 2 for Php 100!

The sexiest ice cream bar is at it again, with a new luscious flavor to tickle our senses: Magnum Gold. Have you tried it yet? 😉

As you rip the wrapper open, the brightly colored Magnum Gold ice cream bar inside is revealed. It’s coated with thick Belgian chocolate – 2 layers to be exact. The outer layer is in this luxurious color of yellowish gold.

A nice crunch welcomes you as you take your first bite off the ice cream bar, the Belgian chocolate coating gently crumbling in your mouth. The lusciously creamy vanilla ice cream inside, with swirls of salted caramel to boot, will melt your heart. Mmmmmm so good. It’s definitely one indulgence you need to take time to enjoy. 🙂

If you haven’t tasted the delectable goodness of the all-new Magnum Gold, you are in luck! SM Supermarket, SM Hypermarket and SaveMore Markets nationwide are offering an exclusive promo – you get TWO (2) Magnum Gold ice cream bars for Php 100!

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Live Without Regrets with Metrobank’s Prepaid Card!

Ever since Ken and I started working online, we have enjoyed all the perks of staying at home for work. So we are all for convenience nowadays, especially when we go out to shop or on a food trip. As much as possible, we avoid long lines at the ATM. That’s why it was definitely good news to hear about the all-new Metrobank Prepaid Card.

Imagine enjoying all the advantages of a debit card and the perks of a credit card, but with more security and safer features, plus a more convenient application process. That’s what the Metrobank Prepaid Card is all about. Oh, and it’s a MasterCard! So you can use this even when you prefer online shopping.

We were invited to the launch of the prepaid card at Vyne restaurant (of Hyve) at BGC, which also happens to be a partner merchant. There, we learned more about the features of the Metrobank Prepaid Card that we know you’ll all be excited about. First, let us tell you about our experience using the card.

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Oishi Smart C+ : a Refreshing Daily Dose of Vitamin C

With the bipolar weather we’ve been experiencing lately, it’s easy to get sick, especially when you’re like Ken and I who work nights. That’s why we never fail to supplement our diets with food and drinks rich in iron and Vitamin C like fresh fruits and citrus juices. One of our recent favorites is Oishi Smart C+.

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Celebrate Valentine’s Day with Villa del Conte’s Box of Chocolates

I’m not a big fan of flowers. So, when I think of Valentine’s day, the first thing that comes to mind when we talk about the perfect romantic gift is a box of exquisite chocolates. 😉 And if you’re thinking of sending some AMORE (Italian for “love”) to your special someone this Heart’s day, here’s a sure-fire hit: a box of Villa del Conte’s chocolates.

Villa del Conte is an Italian artisanal chocolate shop well-known for their expertise in the creation of the finest cioccolato (Italian for chocolate) using handpicked cacao beans and premium quality ingredients. You might have heard of them already as they have shops all over Metro Manila. They’ve been in the art of making chocolates for 81 years, and so our expectations were high when we received this gorgeous box of their chocolates.

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Have a Merry Cremas with Alaska Crema!

All year round, especially during the cold months of December and January, we find ourselves longing for some good ol’ comfort food. But not just any kind of comfort food, we crave for something rich, hearty, delectable and, most of the time, creamy. That’s why, they say, calories don’t count during the holidays. 😉

We were invited as judges at the Merry Cremas Food Bazaar in Eastwood last month. Good thing it was a Sunday so Ken and I were able to go together.

We know, from personal experience, that there’s a wide range of dishes you can prepare using Alaska Crema all-purpose cream. We knew there’ll be a ton of desserts and pastries there, but we were really hoping to see more savory dishes. There were only a few who did. Thankfully, they were all quite successful with their dishes too along with the food purveyors who served desserts.

With that said, let’s begin with our top favorites from the Merry Cremas Food Bazaar in Eastwood. These might help you with recipe ideas for your celebrations or any holiday, especially for Noche Buena and Media Noche.

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Bizu Patisserie’s Christmas 2013 Collection

We may be weeks away from Christmas 2013 and New Year’s Eve, but you can still feel the holiday because of the cold weather we’re experiencing the past few days. And there’s Chinese New Year coming up. If you’re still in the mood for some foodie gift-giving, Bizu Patisserie’s Christmas 2013 collection of treats are still available for you and your loved ones.

Bizu is well-known for their delectable pastries and their yearly holiday goodies. We blogged about them here and here. They usually have a theme, and for 2013, it’s Tchaikovskyâ€™s Land of the Sweets (from The Nutcracker). You can check the list of their 2013 holiday collection below this post. Most of them are still sold at your favorite Bizu store, so make sure to inquire if there’s something you fancy.

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Brownies! Unlimited New Flavors and Brownie Chips : Your Kind of Brownies

If you’re looking for more foodie gifts for the holidays, here are our last minute recommendations: Brownies! Unlimited‘s new flavors and their addictive Brownie Chips. 🙂

First, let me tell you about their Brownie Chips. When we posted about the Brownie Brittle we recently got to try from Joe & Cherry, we found out (from a fellow foodie) that there’s actually a local version of it and it’s from Brownies! Unlimited.

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