Certified Foodies - A food blog by siblings Mhel and Ken

Coffee / Tea

Saint’s Alp Teahouse : They’re More than Just Milk Teas

Saint's Alp Teahouse - CertifiedFoodies.comI admit, I was not a big fan of milk teas at first because I have always equated tea as a drink for the elderly. But, when tea places started sprouting in every corner of the Metro, I felt so compelled to give bubble tea drinks a try to find out why, all of a sudden, they have become so popular.

Since we started this food blog, my sister and I have already been to a number of milk tea places, but I have never completely jumped aboard the tea-drinking bandwagon until I met my classmates from culinary school who are crazy about milk teas. I mean, they really know their stuff. Give them a name of a store and they would know exactly what drinks one should try there. But, one store they were not quite familiar with yet was Saint’s Alp Teahouse, who invited us to try their offerings, so we thought we should drop by and see what new drinks we could find.

Saint’s Alp Teahouse can be found on the 2nd Floor of Regis Center along Katipunan Avenue in Quezon City (check their branches at the bottom of this post). The store’s façade looks simple and clean, providing a more spacious appeal. They’re facing Ateneo, which gives them a nice view of a rich and green landscape.

Inside Saint's Alp Teahouse in Katipunan - CertifiedFoodies.com

The interior conforms to their simplistic design, the tables and chairs are efficiently spaced, providing guests more room for movement, and the clear glass door and windows allow natural light to brighten up the room.



A Sweet, Sweet Ending at Parvati (Take 2)

After a VERY disappointing dinner at a diner somewhere, we quickly decided that we needed something to make up for the lousy meal we just had. Since my BFF Tina and our nanay haven’t been to Parvati yet, there we went.

My BFF Tina and our nanay at Parvati

We posted about Parvati before. It’s indeed a one stop dessert shop and they help home-based bakers market their products without worrying about opening their own stores. When we went there the first time, the place only had a few tables. When we returned, more seats are available to diners.

They also had a few additional items on their menu, particularly their beverages. We were excited to try different goodies so we ended up with four (4) dessert variations.

Let’s start off with what we had for drinks. Ken ordered the Hot White Chocolate (Php 100). It’s made of Belgian white chocolate buttons and is very rich. Not really suitable with desserts, but we still enjoyed this.

Hot White Chocolate from Parvati

My nanay and I both ordered their Honey Apple Iced Tea (Php 90). Nothing really surprising. It was refreshing and subtly sweet nonetheless (I ended up with 2 photos to use up the full width of our content space – nag-explain?! ;) ).

Our Honey Apple Iced Teas

Tina ordered the mouth-watering Cafe Mocha with Caramel Candied Cashews (Php 100). It had vanilla ice cream, caramel sauce, whipped cream and candied cashews – a killer combination! Ken regretted not ordering this instead of his hot cup of white choco. :D

Cafe Mocha with Caramel Candied Cashews from Parvati



Parvati : Your One Stop Desserts Shop

When Ken and I thought of coming up with a monthly theme for our blog, the first thing that came to mind is desserts month. And the first store we wanted to visit was, of course, Parvati in Trinoma, a one-stop desserts shop.

Parvati a pastry shop in Trinoma

With the growing number of home bakers in the country today (oh we can’t be thankful enough! :D ), getting their products out there can be a challenge considering the logistics of opening their own store. This is where Parvati comes in, providing a venue for talented pastry makers to showcase their homemade creations in one roof.

It was August last year when we first went to Parvati at the Mindanao lobby of Trinoma (I know, this is a very late post that has been sitting in the drafts folder for months). Upon walking in, we were welcomed with a smile and were directed to check their selections of pastries posted on this line of chillers / refrigerators located at one corner of the store. We were in dessert heaven! :D

Chillers at Parvati in Trinoma

Based on the information on their Facebook page, Parvati features 40 best-selling desserts from 27 different home bakers. They have various cakes, cookies, cheesecakes (love, love, love), revel bars, pudding, cupcakes, pies, brownies, etc. If you’ve got a sweet tooth like we do, I tell yah, you’d probably spend a long time choosing what to order. We wanted to try everything, but we know we HAD to limit ourselves to just three. :D



J.CO Donuts and Coffee in the Philippines VERY Soon : Promo Alert on Opening Day!

A few days before Christmas, we were surprised with these three boxes of delights from J.CO Donuts and Coffee. This popular donuts and coffee brand that has satisfied the tastebuds of foodies in Indonesia, Malaysia, Singapore and China is finally here in the Philippines! And I can’t wait to show you what’s inside these boxes.

Boxes of J.CO Donuts - Woot!

To give you a brief background on J.CO Donuts and Coffee, they opened their first store in Jakarta, Indonesia in 2005. Since then, they have opened over 100 branches across Malaysia, Singapore and just recently, in Shanghai, China. Our fellow Pinoy foodies who have travelled to these countries and got to taste of their premium donuts are for sure happy about this exciting news.

You might be thinking, oh, it’s another donut shop and cafe. We thought so too, not having the slightest idea of how good their donuts were. So, we were pleasantly surprised with what was revealed to us when we opened these boxes.

First are these almond-covered donuts they call Al Capone. These are J.CO’s best seller and their signature flavor.

J.CO Donuts Alcapone donuts - their signature product

The donut is covered with white Belgian chocolate and then topped quite generously with almond slivers. I’m not a fan of nuts on my food, but I’m starting to really get used to it. I mean, how can I not enjoy these donuts?

The donut itself is soft to the bite (all of them were!) and the crunch from the almonds gave them a very interesting texture. It was my first time to taste such a delectable piece of donut so I looked forward to trying out the rest of their flavors.




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