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Category Archives: Certified Foodies Recipes

Recipe: Chocolate Lava Cake aka Molten Chocolate Cake

Chocolate Lava Cake (a.k.a. Molten Chocolate Cake) is a common dessert in fine dining restaurants and hotels, and that’s the reason why people think it’s very hard and expensive to make. But surprisingly, it’s completely the opposite. It’s so easy that you can make it in 15 minutes. πŸ™‚

Chocolate sauce oozing from the Chocolate Lava Cake

The only ingredient that may be considered costly are the dark chocolate chips. We used Hershey’s semi-sweet chocolate that we got for Php 180. Believe me, you won’t even regret having spent that much once you get your first spoonful of the chocolate lava cake. πŸ˜‰

Hershey's semi-sweet chocolate chips

We’re sure you’ll love this recipe for Chocolate Lava Cake. We highly recommend you serve this with vanilla ice cream to make the whole experience complete. The warm, oozing decadence from the molten chocolate cake is best enjoyed with ice cream, trust me. πŸ™‚

 

Chocolate Lava Cake Recipe (a.k.a. Molten Chocolate Cake)

Oozing with chocolate goodness - molten chocolate cake recipe

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Fish Ball Sauce Recipe, Just Like Manong’s

There is no doubt we Filipinos love our street food. And if you ask me about my favorite, it’ll have to be fish balls (or fishball). Nothing beats eating fishballs off a stick, piping hot after you just skewered them off a street vendor’s deep-frying pan. But THE best part of it all is dipping them into their famous fishball sauce. YUM!

Fishball sauce recipe just like Manong's!

 

I’ve always been curious about this well-loved fishball sauce recipe. I studied in UP Diliman and I’m sure many of you have heard that we love eating fishballs there from Manongs who sell them across the campus. It was where I got hooked on the sweet sauce, and I then moved on to the spicy version. I noticed something. It seemed to me that wherever I go, even outside the campus, the taste of the fishball sauce of every Manong fishball vendor (yes, I call all of them manong) I met had the same taste. I wondered, WHAT THE HELL IS GOING ON?!? πŸ˜€

Over the past decade or so (ugh, I’m old), I’ve asked different vendors about their sauce. Most of them took wild guesses. There were a couple who refused to tell me anything, which, to me, was an indication they really had no idea, and some were so convinced they had the right recipe.

Of course, I tried to make them at home and failed three times (twice, I was adding vinegar). It was only in late 2004 that I learned the right recipe. The manong who sold fishballs at our home in Navotas told me about his fish ball sauce recipe. The thing is, I didn’t get to making it til a year later. It was too late for me to thank him because we already moved to Malabon, but I’m forever thankful. Charot! πŸ˜€ Continue Reading

Red Sinigang with Del Monte Tomato Sauce

If there’s one Filipino dish I can bear to eat daily, it’ll have to be Sinigang. Our nanay has tried a variety of Sinigang – with seafood, pork or even chicken and beef (yes, she has tried all sorts of proteins with this dish). She has always cooked it the traditional way, but she was excited and welcomed the idea of adding a tasty twist to a classic dish – Sinigang with Del Monte Tomato Sauce.

Del Monte Red Pork Sinigang recipe

Sinigang is a savory sour soup that we Filipinos love. The acidity may come from green mangoes, guava and, more widely used, tamarind (sampaloc). Pork, bangus or shrimps are the usual main ingredients, along with vegetables like kangkong (water spinach), okra, chili (siling haba/pang-sinigang), and onions. Our nanay also add slices of tomatoes to it, but we both haven’t encountered or tasted this dish with actual tomato sauce.

Del Monte Tomato Sauce for Red Pork Sinigang

That’s until we found out about Del Monte’s Red Movement where they take classic Filipino dishes and add their famous, Filipino favorite tomato sauce into the mix. Some combinations may sound weird, but knowing the brand and the recipes they share through Del Monte Kitchenomics, we know they wouldn’t just come up with concoctions like the Red Bulalo or Red Pesang Bangus without actually testing and proving that adding tomato sauce to these dishes actually works. If you want the recipes for these other dishes, visit www.delmonte.ph.

If you’re aching to know how our nanay made her Del Monte Red Sinigang, read on.

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Oreo Panna Cotta Recipe

Ever since Ken started working as a pastry chef, I barely get to enjoy his homemade desserts. I miss having him whip up something delightful using various ingredients we shopped for or whatever he could find at home. Thankfully, a few Sundays ago, after I ordered dinner for us, he gave in to my request for him to prepare a dessert and he came up with this creamy Oreo Panna Cotta recipe.

Oreo Panna Cotta recipe

We really had no intention of posting this since it was just one of the random things we do at home – I crave for something sweet and Ken will check what ingredients we have available and he’ll whip up something yummy. I was lucky that he was not so tired from work and was in the mood to actually prepare something. πŸ˜€

After we posted the photo of the Oreo Panna Cotta on our Facebook page and our own Timelines, there were people who requested for the recipe. So, here yah go! Since we didn’t really think of sharing this beforehand, I don’t have photos while he was preparing this. Your imagination will be at play here, but it’s easy to make. πŸ˜‰

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