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Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food

After a long and exhausting day at work, most people combat stress by stuffing their mouths full of delicious and filling food. We are guilty as charged! My sister and I are big stress eaters, and it’s  a crime we’re more than happy to repeatedly commit at restaurants that serve straightforward comfort food like Highway Ribbery Grille in Quezon City—the latest brainchild of Chef Niño Runas, who is the same chef behind El Cangrejo in Tomas Morato.

Highway Ribbery Grille Restaurant in Quezon City

 

Highway Ribbery Grille

Highway Ribbery Grille first opened its doors May of 2015 and has become one of the newest and hippest hangout place to hit La Loma, Quezon City. Its industrial-themed interior design, together with the wooden tables and chairs, delivered a rustic yet modern appeal. The restaurant is not air-conditioned, but don’t worry; they have enough cooling fans to keep the area at a tolerable and comfortable temperature. They also have more tables on the second floor, including a rentable function room that can accommodate up to 35 people.

Highway Ribbery Grille Restaurant Dining Area in Quezon City

For our refreshments, my Nanay and I ordered two glasses of their House Blend Iced Tea (PHP 125), which arrived ice-cold and had this super refreshing citrusy flavor. Mhel, on the other hand, asked for a bottle of the Belgian craft beer, Brew Kettle (PHP 55), that turned out to be incredibly light and tasty. Highway Ribbery Grille has a limited line-up of alcoholic beverages, since they want the restaurant to become more of a dining joint than an inuman spot. Aside from Brew Kettle, the other beer they offer is San Miguel Light for PHP 50 a bottle.

Beverages at Highway Ribbery Grille Restaurant Quezon City

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Contadina Easy Spaghetti with Meatballs Recipe

In culinary school, we were taught that great food begins and ends with the ingredients. The dishes that you prepare will only be as good as the quality of the ingredients you put in them. Using fresh meat and produce is ideal in cooking excellent meals, but most of us simply do not have the time to do supermarket runs daily and cook from scratch. Thankfully, there are high-quality food products out there made with premium ingredients which can cut cooking time in half but do not jeopardize flavor and nutritional value. One prime example of that is Contadina.

New Product Line from Contadina

Contadina came from the same makers of Del Monte, one of the most trusted brands for high-quality culinary products. Contadina is an Italian word which means “woman of the fields.” It symbolizes the care and compassion that these women pour into making flavorful and authentic dishes. They adopt the Mediterranean philosophy of cooking meals with passion by using only the finest and freshest ingredients which are harvested from the world’s most abundant regions.

Contadina Products

The new Contadina product line consists of basic Mediterranean cuisine essentials:

Olive Oil

Sourced from Andalucia, Spain, Contadina’s Olive Oils are extracted from freshly-pressed Hojiblanca olives, hand-picked from 100-year old trees cultivated under the Mediterranean sun.

Pasta

Their beautiful pastas are made from premium-grade 100% Durum Wheat Semolina, straight from the Western Prairie provinces of Canada. Firm and bouncy, each piece is a delectable bite worth savoring for a truly authentic Mediterranean pasta experience.

Pasta Sauces

Made in Italy, Contadina’s pasta sauces use fresh tomatoes, herbs, and authentic cheeses. Each pasta sauce is thoughtfully prepared, following a traditional recipe to reward you with authentic flavors that are undeniably Italian.

Tomatoes

Grown in California, their Roma Tomatoes are made with love and an abundant supply of sun and nutrient-rich soil resulting in firm cuts that aren’t lost after cooking and a delectable, fresh tomato flavor that enriches your recipes.

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Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project

We celebrate Christmas every year by decorating our Christmas trees, hanging bright ornaments, and lining our houses with colorful and shining lights. But it turns out, Christmas is not as bright and vivid in far-flung areas in the Philippines where there are communities still living without electricity. Lady’s Choice has devoted to light up the holidays of our fellow Filipinos who have grown accustomed to living in darkness.

Lady's Choice Thank U Together Promo

 

Lady’s Choice #ThankUTogether For A Cause

Sitio Naubo, a small town in the outskirts of Dumaguete, has lived without electricity for years, but despite this, they have maintained a positive outlook on life that is truly inspiring. Their small community always celebrates their togetherness with an annual Christmas feast. Little do they know that Lady’s Choice has prepared a special surprise that will make their Christmas unforgettable.

Find out how Lady’s Choice made Christmas at Sitio Naubo more special by watching the video below.

This year, Lady’s Choice has set their eyes on lighting up the holiday season for the residents of Sitio Casili of Brgy San Antonio in Antipolo, Rizal.

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Celebrate Batangas Food Festival at Matabungkay Beach Hotel in Lian, Batangas

Summer is finally over in the Philippines, but being a tropical country means that we can still get perfectly sunny days even during the rainy season. Add the fact that there are a number of pristine beach resorts just a short drive from Manila, like Matabungkay Beach Hotel in Lian, Batangas, which will also be hosting the Batangas Food Festival (BFF) from October through December 2016, featuring traditional fare picked from a sea of dishes that have culinary roots in Batangas.

Facade of Matabungkay Beach Hotel in Lian Batangas

 

Matabungkay Beach Hotel

If you’re a 90s kid like me, you have probably spent a few summers at Matabungkay Beach Hotel with your family. You will be shocked to find out that nothing much have changed, especially in the main lobby.

Amenities of Matabungkay Beach Hotel in Lian Batangas

The only thing that have obviously changed in this area was the now tiled floor. Previously, it had pebble wash floors. The wooden interior from the tables up to the ceiling is the same since it was built in the 1980s. And it’s kind of nostalgic and comforting for me to know that a part of my childhood has remained the same.

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