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Dreaming of Becoming a Chef?

If you are not quite sure what career path to take, there are certainly many jobs you can choose from. Some require more education than others. There are many things you will need to consider when you are choosing a career. First of all, how much money will you be satisfied with earning each year? Make sure that the career you choose has the income potential you are looking for. You should also be certain to choose a career that you will enjoy doing for many years to come. Why should you become a chef like Tim Love?Here are some of the biggest reasons.

Tim Love - Chef

1. Great income potential

It is no secret that chefs make great money. While chefs do spend many hours on their feet, and the hours can be quite long, they are compensated accordingly. It is also possible for a chef’s pay to go up substantially during his or her career. You can work your way up the ranks to become an executive chef of a classy restaurant. This position pays extremely well. If you want to maximize your income, you can choose to open your own restaurant. While this will be a significant financial risk, the financial rewards can be huge if your restaurant is a success.

2. You can work in many different locations

If is common for chefs to change jobs frequently during their careers. This sometimes happens because a chef will get a better job offer somewhere else. However, chefs will often quit a job because they want a new experience. Working in the same kitchen can become boring. Chefs can find work in hotels, restaurants, resorts, cruise ships and many other places. This allows a chef to have a new adventure, while also earning a living at the same time.

Restaurant

3. Chefs are always in demand

The economy has been bad for a long time. However, professional chefs have not been affected by the economic downturn. In fact, there is more of a demand for chefs now than ever before. This is a profession that is always in demand, so if the restaurant you are working for goes out of business, you will not be out of work for very long. If you are able to prepare a wide variety of foods, there will always be someone willing to hire you. In these uncertain economic times we are living in, being a chef is one of the most stable professions out there.

Clara Ole Baby Back Ribs with Beef Steak Rice and Caesar Salad Recipe

A few weeks ago, I reached a major milestone in my life – I have successfully survived a challenging year at my new office job and living independently in my Makati condo. When I moved in here, I promised myself to cook more and not resort to food delivery. In celebration of this important milestone, Ken decided to whip up a fancy meal for the two us despite the limited kitchen space and equipment at my place. With the help of Clara Ole products, he showed me you don’t have to spend a lot to come up with a restaurant-quality dish that you can make any time, starting with these mouth-watering Barbecue Baby Back Ribs. 🙂

BBQ Baby Back Ribs using Clara Ole products

If you’ve been following our blog, you know we are meat lovers. It was easy to decide which dish we want him to cook for this night. He made our meal extra special by also preparing Beef Steak Rice, with Caesar salad on the side. This recipe is easy to cook and budget-friendly, but the flavors and texture are on point; smoky, sweet with that subtle tangy taste. The meat? Falls off the bone. To fully enjoy the meal, we suggest you eat the ribs with your hands so you can lick off the sauce from your fingers afterwards. 😉

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San Marino Premium Spanish Sardines : A Newfound Favorite

Ever since I started living on my own, I’ve made sure to stock my little kitchen with different groceries, ranging from meats and vegetables for when I’m in the mood to prepare special meals, and ready-to-eat food items for times when I’m exhausted from work and have no energy to cook. Just recently, I added a new favorite: San Marino Premium Spanish Sardines.

San Marino Premium Spanish Sardines

Sardines have been a favorite of mine since I was a kid. I can polish off 1 to 2 bowls of rice in one sitting with just one can of sardines. When I was in high school, I got exposed to Spanish Sardines for the very first time and I got hooked ever since. 😀

I love San Marino’s Corned Tuna, and I use it in my sandwich spreads, pasta dishes (I love it spicy!) and tuna omelet. So when I found out they also have their own Spanish Sardines, I just had to try it!

Upon opening the jar of San Marino Premium Spanish Sardines, I felt my mouth watering as the aroma of the sardines inside tickled my senses. I was surprised to see that there were more than 10 pieces of sardines inside. I can enjoy 1 bottle for lunch AND for dinner. Indulge yourself to a luxurious dining experience without breaking the bank – Php 95 for a 240g bottle. Sulit, right? 🙂

I emptied the jar of sardines onto a plate. Inside, you’ll see slices of pickled cucumber, carrots, hot pepper and peppercorns soaked in corn oil. They don’t use preservatives, so you should refrigerate the bottle as soon as you open it.

San Marino Premium Spanish Sardines - extra rice pa!

Their Spanish Sardines are made with select freshly-caught herring fish, with intact scales that you won’t even feel when you eat them. I love spicy anything, and this Spanish Sardines had the right amount of kick and flavor that made me eat more rice than usual. 😀

Our nanay actually haven’t had sardines for quite a long time. She said she didn’t like them ’cause of the scales and they taste too malansa for her. I asked her to try the San Marino Premium Spanish Sardines, and she loved it! She even asked me for extra serving of rice. We both agreed that it’s the best-tasting Spanish Sardines we’ve ever had. 🙂

I especially love the fact that it has Omega-3 that helps lower one’s blood cholesterol level, which aids in reducing risks of heart problems. It’s also a good source of protein and energy; perfect for someone like me who usually eats quick dinners when I come home after a tiring work day and needs the energy to head to the gym or work on my other hobbies afterwards. 🙂

San Marino Premium Spanish Sardines - best enjoyed with a big serving of steamed rice

Have you tried San Marino’s Premium Spanish Sardines? Visit their Facebook page – https://www.facebook.com/SanMarinoCornedTuna – for more information. 🙂

Champorado and Bibingka with Toblerone & Cadbury – A Sweet Twist to Your Favorite Pinoy Merienda

Whenever the clock hits 3 o’clock in the afternoon, it’s like our bodies are programmed to want to have merienda. We grew up like this, and I still remember our nanay knocking on our doors at 3pm, announcing it’s merienda time. When we follow her to the kitchen, we’ll be delighted by the spread of different snacks she bought or prepared for us. You’d usually find pansit luglog or Pansit Malabon, lugaw with tokwa’t baboy, turon (we call it valencia), sopas, ginataan, ensaymada, bibingka and, my favorite, champorado.

Champorado recipe made with Cadbury Dairy Milk Chocolate and Eden Cheese

Yes, champorado. Some may think that it’s better enjoyed for breakfast, but I beg to disagree. 😀 I love champorado for merienda because it gives me a much-needed boost in the middle of the afternoon that’ll last until the end of the day. 🙂 I also love turon, ginataan, peachy-peachy, and, of course, Pansit Malabon.

Ken’s merienda favorites are lugaw, Pansit Malabon and bibingka. The latter, you’d think you can only find people selling them during the holidays, but in Malabon, it’s a regular snack choice because it’s readily available all year round (that’s why we LOVE our home town 😀 ).

If you’ve seen our past recipes, you already know how we enjoy adding our own twists to usual dishes. This time, Ken came up with 2 Pinoy merienda recipes with a sweet twist that we’re sure you’ll both love. He used products from Mondelez Philippines.

Mondelez Philippines, formerly named Kraft Foods, has been around for over 5 decades. They’re the authority when it comes to snacks. Don’t believe us? Under their belt, they have Oreo, Toblerone, Cadbury, and Tiger Enery Biscuits. Their Eden Cheese is a regular when we prepare spaghetti. We also add cheesiness to our ‘flying saucer’ sandwiches with Cheez Whiz. Merienda won’t be complete, especially for our nanay, without a pitcher of her favorite Tang.

Mondelez has been constantly innovating, coming up with new flavors that us Filipinos love. Have you tried their Oreo Coconut Delight? You must! How about the Tang Dalandan, Honey Lemon and Calamansi? 🙂

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