Get to know Mhel and Ken Ignacio of Certified Foodies

Mixploring at Jamba Juice

When Ken and I decided to add more fruits and vegetables to our diet, we swore off milk teas and looked for alternatives. Thankfully, Jamba Juice made the switch easier… and yummier too. 🙂

Jamba Juice Mixplorers

I love fruit smoothies and make them a lot at home too. So when we go out, like now that we’re living in Makati, Ken and I enjoy frequenting their Bonifacio High Street branch late at night after our almost weekly now Fully Booked visit. Their store in BGC is open till 1am, in case you didn’t know. 😉

Jamba Juice branch in Bonifacio High Street

Usually, we’ll take a lot of time choosing which smoothies we’ll each get since we want to taste different flavors every visit. Ken ends up sipping half of mine while I finish off his smoothie too. 😀 I guess you can call us true blue Jamba Mixplorers. 😉

If you’re like us who enjoy mixploring or trying out different flavors every time you visit Jamba Juice, you’ll be glad to know that they now have this Jamba Juice 12-oz cup that lets you order different smoothies if you choose to.

Jamba Juice new 12-oz cup for Jamba Mixplorers

Make sure you ask for the Reward Card too. Here’s a tip: go for their 12-oz cup, then try out various flavors. The new cup makes it easier for you to fill the reward card since you get one stamp no matter what size you order. 🙂

Jamba Juice Reward Card for Jamba Mixplorers

Once you fill the card (12 stamps), you’ll get this acrylic Jamba Juice tumbler. I quickly got mine in a span of 2 weeks (I love collecting cups and mugs like this)! 😀

Jamba Juice acrylic tumbler - prize after completing the reward card

Next time you’re at Jamba Juice, try mixploring too. We highly recommend the following: Banana Berry, Strawberries Wild, Peanut Butter Moo’d (Ken’s favorite!!), and Chocolate Moo’d. 🙂

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Michelle (aka Mhel / blankPixels) is a social media nerd and works as a Digital Marketing Lead for one of the top online companies in the Philippines. On her free time, she travels, goes on food trip and loves to take photos. She's the main editor of this food blog.

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