Jollibee listened! The Amazing Aloha Burger is BACK!! Today, I was one of the few lucky foodies who got a chance to have a taste of this oh-so tasty burger for the first time for (what seemed like forever) almost 4 years! Yummmm!! 🙂
Can you feel my excitement?!?! 😀 Too bad Ken didn’t get a chance to join me earlier, but he’s got plenty of time since the Jollibee Amazing Aloha Burger will be available starting tomorrow, May 15th, NATIONWIDE for a limited time only. We don’t know when they’ll decide to take this out of their menu so make sure you get a taste (or plural) of the burger.
Ken and I had this feeling that Jollibee will be bringing the Amazing Aloha burger back after the widely popular episode on CNN’s Parts Unknown where Anthony Bourdain enjoyed a taste of this unique burger. Glad Jollibee heeded our call! 😉
During the tasting earlier that I joined at their Jollibee Green Meadows branch (I almost got lost 😀 ), you can feel how excited we all were to finally have a taste of the Amazing Aloha Burger again. I quickly took photos because of sheer anticipation, which is why most of my images are not as clear as I wanted. 😀
How was it?! You’ve got TWO juicy burger patties, bacon bits, cheese and lettuce, with the right amount of Jollibee’s honey mustard dressing, and then topped with a fresh slice of pineapple – all these sandwiched between two soft buns. One word to describe this – AMAZING (how creative, Mhel)! 😉
It was juicier than the last time. The flavors will bring a smile on your face. Thanks, Jollibee, for bringing this back! 🙂
You can order Jollibee’s Amazing Aloha Burger in two ways:
- A la carte or solo for Php 99.00
- Value meal with regular fries and drink at Php 135.00
If you’re on Twitter, join the Aloha Burger movement by tweeting with the hashtag #AmazingAlohaisBack.
Share with us how much you miss the Amazing Aloha Burger or why at the comments section! You can also tweet us with the hashtag #AmazingAlohaisBack and mention us on Twitter: @certifiedfoodie (yes, without the S). We’ll RT your tweets. 🙂
Latest posts by Michelle Ignacio (see all)
- Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines - October 23, 2016
- Club Paradise Resort – A Piece of Paradise in Coron, Palawan - May 29, 2016
- Chicken Curry with Carnation Evap : A Creamy New Tradition - December 31, 2015